This is a common dish found in south india especially in kerala and also the combination, Kadala curry and puttu is famous ….. its awesome… try this..
Ingredients for Kadala curry
- Brown chickpeas – 1/2 cup
- Grated coconut- 1/4 cup
- Onion sliced- 1
- Tomato sliced- 1 medium sized
- Green chilies sliced- 2
- Ginger chopped- 1 tsp
- Garlic chopped- 1 tsp
- chili powder- 1 1/2 tsp (or as required)
- Turmeric powder- 1/2 tsp
- Coriander powder- 2 tsp
- Garam masala powder-1/2 tsp
- Water-1 and 1/4 cup (or as required)
- Mustard seeds-1/2 tsp
- Curry leaves- few
- Dried red chilies- 2
- Coconut pieces- 2 tbsp
- salt to taste
- Oil
Method
1. Soak chickpeas in water overnight…
2. In a pan heat oil and dry roast grated coconut over medium low flame,until it turns
to a reddish brown color.Allow this to cool slightly and grind to form a smooth paste
adding very little water.Keep this aside….
to a reddish brown color.Allow this to cool slightly and grind to form a smooth paste
adding very little water.Keep this aside….
3. Cook chickpeas with Onion sliced,Tomato sliced, Green chilies sliced,
Ginger chopped, Garlic chopped, chili powder, Turmeric powder, Coriander powder,
Garam masala powder in water….
Ginger chopped, Garlic chopped, chili powder, Turmeric powder, Coriander powder,
Garam masala powder in water….
4. After cooking add the roasted coconut paste and add water if required and stir it
for 5 mins.let it to boil….
for 5 mins.let it to boil….
5. Heat oil in a pan and add mustard seeds let it splutter. Add curry leaves,
dried red chilies and coconut pieces.stir until it turns golden brown.
Pour this over the curry.Mix well…….
Pour this over the curry.Mix well…….
Serve this hot with puttu or anything you like dosa, iddli…. its delicious…..
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I use about a teaspoon. It doesn’t take much to get some of the benefits. I would stick to a tablespoon or less, Donna.
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