Category Archives: banana fritters

aratikaya bajji, Banana, banana fritters, cooking, food, homely, kaya bajji, raw banana fritters, snack, south indian, tea time snack, vazhakkya bajji

RAW BANANA FRITTERS

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                                        Raw banana fritters is a common south Indian tea time snack… Its very easy to make…. Try this… Its called kaya bajji, vazhakya bajji etc…

 

Ingredients for Raw-banana-fritters

 

  • Raw banana/ plantain – 2
  • Chickpea flour – 2 cup
  • Chilli powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Water – 3/4 to 1 cup
  • Salt to taste
  • Oil

How to make raw-banana-fritters

   1.   Cut the plantain into long pieces after removing its skin… and dip it in cold water….
 
   2.   Mix chickpea flour, chilli powder, turmeric powder and salt to taste…  by adding water little by                little and stirring , make a thick sticky batter….
 
   3.   Heat oil in a pan and dip each plantain pieces in the batter and fry it…. 
         Fry both sides until it becomes golden brown in colour….
         Serve hot…..
 
         Notes:
              1.   If you need you can add curd , asafoetida powder to this batter….
 
              2. You can also add maida…

aratikaya bajji, Banana, banana fritters, cooking, food, homely, kaya bajji, raw banana fritters, snack, south indian, tea time snack, vazhakkya bajji

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    banana dish, banana fritters, cook, food, homely food, homely made, indian style, kitchen, pazham pori, snack, south indian snack, tea time

    BANANA FRITTERS

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    Banana fritters is my favourite snack. Mom makes this for the evening tea. Its a very                 common dish for malayalees. Its delicious. Try this…

    Banana fritters

       Ingredients for Banana fritters

    • Sliced ripe Bananas –  2 (slice it according to the length you want )
    • Maida –  ½ cup
    • Rice flour – 1 tbsp
    • Sugar – 1 to 2 tsp (according to our need)
    • Salt – to taste
    • Water – 1 cup
    • Oil

       Method

     
             1.   Make a batter with  Maida, Rice flour, Sugar, salt and Water. It should be thicker than the iddli                     batter.
     
             2.   Heat the oil in the pan.
     
             3.   Take each banana slice and dip it in the batter and put it in the oil to fry. You can also try dipping                  all the slices together,  but care should be taken because if you dip it for long time it is difficult to                    take the slices from the batter , it will stick to the batter and this may lead to breaking of the slices .                so i would prefer the first way.
     
             4.   Fry it until it turns golden brown color.
     
             5.   Drain the excess oil. I use newspaper for that… our dish is ready…..
        

    EGG THORAN                           LADIES FINGER                      UNNIYAPPAM

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