Masala Dosa is one of my favorite dishes… whenever i am away from home for morning i prefer this the most….. Its delicious with chutney and chammandi…

• Raw rice ( Pachari ) – 2 cup
• Whole black gram ( Uzhunu ) – 1 cup
• Fenugreek seeds ( Uluva ) – 1 tsp

 

• Potato – 3
• Onion sliced – 2
• Tomato – 1
• Green chillies – 3
• Turmeric powder – 1 tsp
• Ginger Garlic paste – 1 tsp
• Curry leaves few
• Mustard seeds few
• Salt to taste
• Oil

 

3.  For Chammandi :-

• Shallots – 10
• Red chilli – 3 (you can use green chilli or chilli powder also)
• Oil
• Salt to taste

 

4.   For Chutney :-

• Grated coconut – 1 cup
• Green chillies – 3
• Salt to taste
• Oil

 

• Soak the raw rice, whole black gram and fenugreek seeds for 3 hrs…
• After that grind it in a blender adding water by steps and make a very fine batter….
• You can also add 1 tbsp of boiled rice while grinding , it will increase the smoothness of dosa….
• After grinding add salt and keep it overnight….

 

2.   For making Masala :-

• Cut the potatoes into small pieces.. cook it by adding some salt and turmeric powder… After cooking smash it and keep aside…
• Heat oil in a pan and splutter the mustard seeds… Then add onions and saute till it becomes golden brown in colour..
• Add ginger garlic paste and saute until its smell vanishes…
• Add sliced green chillies and curry leaves and saute for a minute..
• Add sliced tomato and turmeric powder..
• Then add the smashed potatoes we made and mix well then add some water ans salt to taste… mix well
• Cook until it becomes thick.. keep aside…

 

3.   For making Masala dosa  :-

• Heat a dosa tawa and pour the batter and spread it in circles…Sprinkle some oil or ghee over it…
• When that side is cooked place some masala at the center and fold the dosa…
• Dish is ready.. serve hot….

 

4.   For making Chammandi :-

• Heat oil in a pan and fry the shallots and red chillies… keep it aside for cooling..
• After cooling grind it in a blender along with some salt and little water… make a paste of it…
• Chammandi is ready… move it to the serve plate…

 

5.   For making Chutney :-

• Make a paste of grated coconut and chillies along with salt and enough water…
• Heat oil in a pan and splutter the mustard seeds then add curry leaves and saute..
• Add the paste made to it and boil it.. you can add water according to the consistency you need…
• Our Chutney is also ready.. move it to the serve plate… serve hot…