Chakka payasam is also called chakka pradaman in kerala… Its a traditional and very popular dish… For every festivals like onam, vishu etc we usually make this… Its quite easy to make…
Chakka payasam is made by using chakka varattiyath…

Ingredients for Chakka Payasam

• Chakka varattiyathu – 4 tbsp
• Jaggery –  4
• Coconut milk – 1/2 cup
• Coconut – 1/2 cup (chopped)
• Ghee – 2tbsp
• Water – 1 cup

Method

   1.   Put jaggery in a saucepan and add 1/4 cup of water and allow it to melt… filter it and keep                            aside…

 

   2.   Fry the chopped coconut pieces and keep aside… also fry the raisins and keep aside.. (don’t put both            together)

 

   3.   Mix chakka varattiyathu, coconut milk, and 3/4 cup of water well  in a beaker..(if you need you can              use your hands or blender)

 

   4.   Heat the jaggery paste that we keep aside in a wide bottomed pan… boil it until it become a thick                  paste… stir well…

 

   5.   Then add the mixture of chakka varattiyathu, coconut milk and water to the pan… mix it well and allow           to boil… stir continuously… ( determine the consistency you need and add water according to that…)

 

   6.   When it boil keep it in stove for 3 min in low flame… 

          Then add the fried coconut pieces and raisins to it and mix well….   

          Stir well and serve once it is cool….

 

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