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Fried chicken kebab(kabab) recipe

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fried chicken kebab recipe

Learn how to make Chicken fried kebab .Chicken kabab is a non veg dish which is very tasteful with any dish.Here you can see the step by step method to cook..

Ingredients for Chicken Kebab :-

  • Chicken – 8 pieces (size according to your wish)
  • Oil as needed
  • Maida – 2 tablespoon
  • Egg – 1
  • Ginger garlic paste – 2 tsp
  • Chilli powder – 1 tablespoon
  • Garam masala – 1 tsp
  • coriander powder – 1 tsp
  • Green chilli – chopped (3 nos)
  • Onion – chopped (medium size )
  • pepper powder – 1/4 tsp
  • Salt to taste
  • if you need you can add colour (1/4 tsp) . I didnt used it.

 

How to make fried chicken kebab recipe:-

1.   Wash the chicken pieces neatly and nicely… keep it aside…

2.   Break the egg in a container and stir it properly with spoon..

3.   Then add to it maida, chilli powder, coriander powder, ginger    garlic paste, garam masala, pepper powder. Mix it well…

4.   If paste is too thick add water and mix… dont make it too thick and too loose.. and add needed salt. Mix well..

5.   Add chicken pieces to it and mix well until the paste is properly coated on the chicken pieces.. keep it aside for minimum 1 hr.

6.   Heat oil in a heavy bottomed pan and then deep fry the pieces until it gets the colour in the picture..

7.   After that keep it aside in a paper or tissue paper to drain the oil.. after that place it in the plate and sprinkle cutted green chilli

and onions over it… fried chicken kebab is ready… 🙂

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chicken dish, chicken gravy, cook, curry, homely, homely food, homely made, indian style, kitchen, rice, small dish, south indian chicken curry, south indian chicken gravy, spicy

SOUTH INDIAN CHICKEN GRAVY

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SOUTH INDIAN CHICKEN GRAVY

This is a simple south indian chicken gravy…This is one of the most tasty non veg item .This is a suitable combination with ghee rice… its yummy… try this.

Ingredients for South Indian Chicken gravy

  • Chicken – 1 kg
  • Onion sliced – 5 
  • Tomato sliced – 2
  • Chillies – 8
  • Curry leaves – 10
  • Ginger Garlic paste – 4 tbsp
  • Turmeric powder – 1/2 tsp
  • Chilli powder – 2 tsp
  • Pepper powder – 1/4 tsp (optional)
  • Oil
  • Salt to taste
  • Grinded masala: Make a paste of 1 cup coconut grainted, cinnamon, cloves

How to make South indian chicken gravy

1.  Fry onions, chillies in sufficient amount of oil.

2.  When the onions become a golden brown in colour add 2 tbsp 
      of ginger garlic paste to it and fry until its smell vanishes.

3.  Add chicken to it and fry for 10 min… water will ooze out from 
     the chicken.

4.  After cooking chicken for 10 min add salt, turmeric powder, 
     chilli powder, tomato slices, pepper powder(optional). fry it for 
     10min.. you have to stir it frequently.

5.   After that add grinded masala to it and stir  and after 5  min add 
      little water also….
      cook it for 10 min…. check the salt and chilli add if needed…

6.   Switch off the flame and put curry leaves on it… 
      spicy chicken gravy is ready….



UNNIYAPPAM                                   EGG THORAN                                      GOBI MANCHURIAN

South indian chicken gravy,Kerala,south indian,dish,non vegetarian,chicken dish, chicken gravy, cook, curry, homely, homely food, homely made, indian style, kitchen, rice, small dish, south indian chicken curry, south indian chicken gravy, spicy

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