Category Archives: chicken gravy

GINGER CHICKEN

                                                                          Ginger chicken is one of my favorite dish… its very easy to make this dish and i swear its too tasty…. try this dish at home….
 
Ginger chicken

Ingredients for Ginger chicken

  •  Chicken (born less pieces)
  •  Green chilli – 6  (3 nicely chopped and 3 to grind)
  •  Coriander Leaves few
  •  Curry leaves few
  •  Cornflour or maida – 2 tbsp
  •  Ginger garlic paste – 1 tbsp
  •  Ginger – 100 gm (chopped in to fine pieces)
  •  Onion – 2 (1 nicely chopped and 1 to grind)
  •  Garlic –  1 tbsp (nicely chopped)
  •  Pepper powder – 1 tsp
  •  Vineger – 1 tbsp
  •  Soya sauce – 1 tbsp
  •  Chilli sauce – 1 tsp
Ginger chicken

 

Method

   1.   Wash the chicken well then take chicken add soya sauce, vinegar, corn flour or maida, salt mix well              and keep aside for 20 min….
 
   2.   Grind few curry leaves, coriander leaves , onion and green chillies in a blender…. keep it aside….
 
   3.   Take a widely bottomed pan ( each chicken piece have to touch the bottom to cook well) add oil and            heat it….
   4.   Add the marinated chicken pieces, fry the chicken  till they become golden brown…..
 
   5.   Add ginger chopped, ginger garlic paste and mix well…..
 
   6.   Add the onion paste that we made earlier and  mix well cook for 5 min till it stick to chicken…
 
    7.  Add the chopped onions and garlic, green chillies and add required salt to it…. Stir well…
 
   8.   Add chilli sauce and stir well for 5 mins…
 
   9.   Add pepper powder and finely chopped coriander leaves(little) and mix well for 5 mins….
 
         Now our dish is ready…. Switch off the flame..

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SOUTH INDIAN CHICKEN GRAVY

 
SOUTH INDIAN CHICKEN GRAVY

This is a simple south indian chicken gravy…This is one of the most tasty non veg item .This is a suitable combination with ghee rice… its yummy… try this.

Ingredients for South Indian Chicken gravy

  • Chicken – 1 kg
  • Onion sliced – 5 
  • Tomato sliced – 2
  • Chillies – 8
  • Curry leaves – 10
  • Ginger Garlic paste – 4 tbsp
  • Turmeric powder – 1/2 tsp
  • Chilli powder – 2 tsp
  • Pepper powder – 1/4 tsp (optional)
  • Oil
  • Salt to taste
  • Grinded masala: Make a paste of 1 cup coconut grainted, cinnamon, cloves

How to make South indian chicken gravy

1.  Fry onions, chillies in sufficient amount of oil.

2.  When the onions become a golden brown in colour add 2 tbsp 
      of ginger garlic paste to it and fry until its smell vanishes.

3.  Add chicken to it and fry for 10 min… water will ooze out from 
     the chicken.

4.  After cooking chicken for 10 min add salt, turmeric powder, 
     chilli powder, tomato slices, pepper powder(optional). fry it for 
     10min.. you have to stir it frequently.

5.   After that add grinded masala to it and stir  and after 5  min add 
      little water also….
      cook it for 10 min…. check the salt and chilli add if needed…

6.   Switch off the flame and put curry leaves on it… 
      spicy chicken gravy is ready….



UNNIYAPPAM                                   EGG THORAN                                      GOBI MANCHURIAN

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