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Ginger chicken is one of my favorite dish… its very easy to make this dish and i swear its too tasty…. try this dish at home….
Ingredients for Ginger chicken
Chicken (born less pieces)
Green chilli – 6 (3 nicely chopped and 3 to grind)
Coriander Leaves few
Curry leaves few
Cornflour or maida – 2 tbsp
Ginger garlic paste – 1 tbsp
Ginger – 100 gm (chopped in to fine pieces)
Onion – 2 (1 nicely chopped and 1 to grind)
Garlic – 1 tbsp (nicely chopped)
Pepper powder – 1 tsp
Vineger – 1 tbsp
Soya sauce – 1 tbsp
Chilli sauce – 1 tsp
Method
1. Wash the chicken well then take chicken add soya sauce, vinegar, corn flour or maida, salt mix well and keep aside for 20 min….
2. Grind few curry leaves, coriander leaves , onion and green chillies in a blender…. keep it aside….
3. Take a widely bottomed pan ( each chicken piece have to touch the bottom to cook well) add oil and heat it….
4. Add the marinated chicken pieces, fry the chicken till they become golden brown…..
5. Add ginger chopped, ginger garlic paste and mix well…..
6. Add the onion paste that we made earlier and mix well cook for 5 min till it stick to chicken…
7. Add the chopped onions and garlic, green chillies and add required salt to it…. Stir well…
8. Add chilli sauce and stir well for 5 mins…
9. Add pepper powder and finely chopped coriander leaves(little) and mix well for 5 mins….
Now our dish is ready…. Switch off the flame..
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This is a simple south indian chicken gravy…This is one of the most tasty non veg item .This is a suitable combination with ghee rice… its yummy… try this.
Ingredients for South Indian Chicken gravy
Chicken – 1 kg
Onion sliced – 5
Tomato sliced – 2
Chillies – 8
Curry leaves – 10
Ginger Garlic paste – 4 tbsp
Turmeric powder – 1/2 tsp
Chilli powder – 2 tsp
Pepper powder – 1/4 tsp (optional)
Oil
Salt to taste
Grinded masala: Make a paste of 1 cup coconut grainted, cinnamon, cloves
How to make South indian chicken gravy
1. Fry onions, chillies in sufficient amount of oil. 2. When the onions become a golden brown in colour add 2 tbsp of ginger garlic paste to it and fry until its smell vanishes. 3. Add chicken to it and fry for 10 min… water will ooze out from the chicken. 4. After cooking chicken for 10 min add salt, turmeric powder, chilli powder, tomato slices, pepper powder(optional). fry it for 10min.. you have to stir it frequently. 5. After that add grinded masala to it and stir and after 5 min add little water also…. cook it for 10 min…. check the salt and chilli add if needed… 6. Switch off the flame and put curry leaves on it… spicy chicken gravy is ready…. UNNIYAPPAMEGG THORANGOBI MANCHURIAN
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