If you ask me to choose one non veg curry which makes a better combination             with all food items,I will choose fish curry … i preserve a taste with everything… you can eat it along               with rice, chappathi, and even with iddli its tasty..

 

 

 

  Ingredients

• Fish – 1/2 kg
• Tamarind (amount to be as the size of a lemon)
• Tomato – 3 nos sliced
• Green chilli – 3 nos sliced
• Onion – 2 nos sliced
• Red chillies – 2 nos
• coconut granted (half part of the coconut)  (optional)
• Turmeric powder – 1 tsp
• Chilli powder – 1 and 1/2 tsp (as you needed)
• Ginger – 1 tsp
• Garlic – 1/4 tsp
• Fish masala – 1 tsp (optional)
• water
• salt to taste
• oil

 

 

  Method

 

       1.   Wash the fish and clean it… cut it into pieces. Mix it with  little salt, Turmeric powder, chilli powder                and keep it aside….

 

       2.   Put tamarind in water for 1/2 an hour and squeeze it and make a paste of tamarind… keep aside.

 

       3.   Heat oil in a pan, fry the red chillies and then make a paste of this red chilli, granted coconut ,                        enough salt and little water… keep this also aside…( if you need you can fry the granted coconut                    too)

 

       4.   Heat oil in the pan, add the sliced onions and green chillies, add little salt for not making the onions                to golden brown…. After softening the onion add tomato slices. Ginger , Garlic stir well for 2 mins….

 

       5.   Add the tamarind paste in to it. Add little salt and water and let it to boil….

 

       6.   After boiling add the fish pieces which is kept aside, then turmeric powder, chilli powder, fish                        masala, salt to taste add little more water add cook the pieces in it….

 

       7.   After cooking add the paste of coconut which is kept aside… if you want you can add water                          according to the consistency you needed…. Let it to boil….

 

       8.   Switch of the flame and add curry leaves and close it with a lid for few seconds…

             Dish is ready… Serve hot…

 

 

                         ( Those who don’t wish to add coconut just skip the steps 3 and 7….)

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