Category Archives: cook

chicken dish, cook, food, homely food, homely made, indian style, kerala, kitchen, malabar, nice, NON VEG, rice, south indian, tasty, Uncategorized, with rice

Fried chicken kebab(kabab) recipe

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fried chicken kebab recipe

Learn how to make Chicken fried kebab .Chicken kabab is a non veg dish which is very tasteful with any dish.Here you can see the step by step method to cook..

Ingredients for Chicken Kebab :-

  • Chicken – 8 pieces (size according to your wish)
  • Oil as needed
  • Maida – 2 tablespoon
  • Egg – 1
  • Ginger garlic paste – 2 tsp
  • Chilli powder – 1 tablespoon
  • Garam masala – 1 tsp
  • coriander powder – 1 tsp
  • Green chilli – chopped (3 nos)
  • Onion – chopped (medium size )
  • pepper powder – 1/4 tsp
  • Salt to taste
  • if you need you can add colour (1/4 tsp) . I didnt used it.

 

How to make fried chicken kebab recipe:-

1.   Wash the chicken pieces neatly and nicely… keep it aside…

2.   Break the egg in a container and stir it properly with spoon..

3.   Then add to it maida, chilli powder, coriander powder, ginger    garlic paste, garam masala, pepper powder. Mix it well…

4.   If paste is too thick add water and mix… dont make it too thick and too loose.. and add needed salt. Mix well..

5.   Add chicken pieces to it and mix well until the paste is properly coated on the chicken pieces.. keep it aside for minimum 1 hr.

6.   Heat oil in a heavy bottomed pan and then deep fry the pieces until it gets the colour in the picture..

7.   After that keep it aside in a paper or tissue paper to drain the oil.. after that place it in the plate and sprinkle cutted green chilli

and onions over it… fried chicken kebab is ready… 🙂

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appam, breakfast, cook, cooking, delicious, dosa, food, kerala, masala dosa

Maida Dosa Recipe , How to Make Maida Dosa Recipe | Dosa Recipes

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Learn how to make Delicious Maida Dosa Recipe | Dosa Recipes. Just spend your 10mins to cook the tasty indian special maida dosa with step by step photos and ingredients.Its a very simple dish which you can make for evening tea.. Easy to cook and it is delicious…

Maida Dosa
Maida Dosa

 

Ingredients for maida dosa recipe

* Maida – 2 cup
* Onion – nicely chopped 1
* Green chilli – nicely chopped 4
* Curry leaves – few
* Turmeric powder – 1/2 tsp
* chilli powder – 1/2 tsp
* Salt to taste
* Water – 3/4 cup

How to make  :-

Maida Dosa
Maida Dosa

1) Make a batter of maida using water. It should not be too thick and not too loose. Add onions, green chilli, curry leaves, turmeric powder, chilli powder to the batter and mix well… Add needed salt by tasting it..

2) Heat a pan. Then take a cotton cloth or paper then dip it in oil and rub the surface of the pan.. Then take the batter pour little then twist the pan… cook both sides… serve hot…
you can eat this along with sugar, chutney, sauce anything…

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cook, homely food, kheer, payasam, sadya, semiya, semiya payasam, vermicelli, vermicelli kheer, vermicelli payasam

SEMIYA PAYASAM

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                                 Semiya payasam is my favorite.. Its delicious and also easy to make.. try this…

semiya payasam

Ingredients for semiya payasam

  • Semiya / Vermicelli – 1 packet
  • Sugar – 1 cup
  • Milk – 1 L
  • Ghee – 2 tsp
  • Cashew nuts – few
  • Raisins – few 
  • Elakya – few
  • Water – 1 cup
semiya payasam

Method

   1.   Heat ghee in a pan and fry the cashew nuts, raisins until it becomes golden brown in colour…. keep it             aside…
 
   2.   Heat ghee again in pan and fry the semiya / vermicelli until it becomes golden brown slightly….stir it                continuously until done.. Then keep it aside…
 
   3.   Boil the milk along with water in low flame…. then add semiya or vermicelli and stir continuously…
         cook semiya until it becomes soft…..
 
   4.   Powder the elakya and add it along with sugar… stir well continuously for 5 mins….
 
   5.   Add the fried cashew nuts and raisins and switch off the flame and mix it well….
         Semiya payasam is ready….
 
 
        Notes: while cooling , the payasam becomes thicker so add little more than the consistency you need… 

Semiya pudding,rice pudding,semiya payasam,Kerala,south indian,dish,veg dish,vegetarian dish

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chakk appam, Chakka Kumbilappam, chakka varatti appam, cook, Edannayappam, food, homely made, jack fruit, jack fruit dish, jack fruit jam, snack, south indian snack, Steamed Jackfruit Dumplings

STEAMED JACKFRUIT DUMPLINGS / CHAKKA APPAM

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                                          Chakk appam or chakka varatti appam is making from chakka varattiyathu          ( Jack fruit jam)…. Its a delicious snack.. we can make it for teatime… 

CHAKKA APPAM

Ingredients for chakka appam

  • Ripe jackfruit 
  • Jaggery  (optional)
  • Water – 1 cup
  • Ghee – 1 cup
  • Rice flour – 1 cup (for 2 cup of chakka varattiyathu)
  • Coconut pieces ( small )
  • Salt a pinch
  • Banana leaves few

 

Method

   1.   First of all we have to make chakka varattiyathu.. for that cut the jack fruit and deseed it….
 
   2.   Cook it in less water.. Steam cooking is the better way…
 
   3.   Heat ghee in a wide bottomed pan or uruli.. and transfer the cooked jack fruit to it and stir                            continuously and allow all the water to vapourise…
 
   4.   If you need more sweetness then you can add jaggery to it by melting it…
 
   5.   Add ghee little by little and stir well continuously in medium flame until you get a dark brown thick                  paste…
 
   6.   Switch off the flame and allow it to cool…

CHAKKA APPAM

          Now chakka varattiyathu is ready….. 🙂
 
   7.   After cooling, take 2 cup of  chakka varattiyathu and add rice flour little by little and mix well….
 
   8.   Add a pinch of salt and the coconut pieces and mix well and make a smooth, not too thick not too                 loose dough…
 
   9.   Take the banana leaf , cut it into pieces and hold it over the flame and warm it.. 
 
   10. Then take each pieces of banana leaf and put some paste in it and tie it on both sides as in the image…
 
   11.  Steam cook until its done, approximately 35 to 45 mins….
 

Kerala,south indian,dish,fry,veg dish,chakk appam, Chakka Kumbilappam, chakka varatti appam, cook, Edannayappam, food, homely made, jack fruit, jack fruit dish, jack fruit jam, snack, south indian snack, Steamed Jackfruit Dumplings

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breakfast, chammandi, chutney, cook, dish, dosa, food, homely made, malabar, masala dosa, snack, south indian, tasty, tea time

MASALA DOSA

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                                   Masala Dosa is one of my favorite dishes… whenever i am away from home for morning i prefer this the most….. Its delicious with chutney and chammandi…
MASALA DOSA

 

Ingredients for Masala dosa

 
1.   For Dosa :-
  • Raw rice ( Pachari ) – 2 cup
  • Whole black gram ( Uzhunu ) – 1 cup
  • Fenugreek seeds ( Uluva ) – 1 tsp

 

 
2.   For Masala :-
  • Potato – 3
  • Onion sliced – 2
  • Tomato – 1
  • Green chillies – 3
  • Turmeric powder – 1 tsp
  • Ginger Garlic paste – 1 tsp
  • Curry leaves few
  • Mustard seeds few
  • Salt to taste
  • Oil

 

 

3.  For Chammandi :-

  • Shallots – 10
  • Red chilli – 3 (you can use green chilli or chilli powder also)
  • Oil
  • Salt to taste

 

 

4.   For Chutney :-

  • Grated coconut – 1 cup
  • Green chillies – 3
  • Salt to taste
  • Oil

 

MASALA DOSA
 

Method

 
1.  For making Dosa :-
  • Soak the raw rice, whole black gram and fenugreek seeds for 3 hrs…
  • After that grind it in a blender adding water by steps and make a very fine batter….
  • You can also add 1 tbsp of boiled rice while grinding , it will increase the smoothness of dosa….
  • After grinding add salt and keep it overnight….

 

 

2.   For making Masala :-

  • Cut the potatoes into small pieces.. cook it by adding some salt and turmeric powder… After cooking smash it and keep aside…
  • Heat oil in a pan and splutter the mustard seeds… Then add onions and saute till it becomes golden brown in colour..
  • Add ginger garlic paste and saute until its smell vanishes…
  • Add sliced green chillies and curry leaves and saute for a minute..
  • Add sliced tomato and turmeric powder..
  • Then add the smashed potatoes we made and mix well then add some water ans salt to taste… mix well
  • Cook until it becomes thick.. keep aside…

 

 

3.   For making Masala dosa  :-

  • Heat a dosa tawa and pour the batter and spread it in circles…Sprinkle some oil or ghee over it…
  • When that side is cooked place some masala at the center and fold the dosa…
  • Dish is ready.. serve hot….

 

 

4.   For making Chammandi :-

  • Heat oil in a pan and fry the shallots and red chillies… keep it aside for cooling..
  • After cooling grind it in a blender along with some salt and little water… make a paste of it…
  • Chammandi is ready… move it to the serve plate…

 

 

5.   For making Chutney :-

  • Make a paste of grated coconut and chillies along with salt and enough water…
  • Heat oil in a pan and splutter the mustard seeds then add curry leaves and saute..
  • Add the paste made to it and boil it.. you can add water according to the consistency you need…
  • Our Chutney is also ready.. move it to the serve plate… serve hot…

Masala dosa,chuttney,Kerala,south indian,dish,veg dish,vegetarian dish,breakfast, chammandi, chutney, cook, dish, dosa, food, homely made, malabar, masala dosa, snack, south indian, tasty, tea time

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achar, carrot, cook, cooking, homely made, kerala style, south indian, THORAN, upperi, VEG DISH, with rice

CARROT THORAN

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                                               Here comes the carrot thoran… 🙂

Ingredients for Carrot thoran

  • Carrot – 4
  • Grated coconut – 1/2 cup
  • Green chillies – 2
  • Mustard seeds few
  • Salt to taste
  • Oil

Method

   1.   Cut the carrot into tiny pieces…
 
   2.   Heat oil in a pan, splutter the mustard seeds and add the carrot pieces and stir well….
 
   3.   After that add the sliced green chillies, enough salt and water and close the pan with a lid and cook it in          a low flame…
 
   4.   After cooking add the grated coconut to it and mix well… Add salt if needed…
         Then switch off the flame… Our dish is ready…       
 
         Notes:
 
              1.   You can also mix the green chillies with the grated coconut in a blender.. don’t make a paste…
 
              2.   You can also add red chillies and curry leaves if needed after spluttering the mustard seeds in to                     oil stir well then add carrot to it….       

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CHICKEN, chicken gravy, cook, cooking, GINGER CHICKEN, NON VEG, simple, small dish, south indian chicken gravy, spicy, spicy dish

GINGER CHICKEN

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                                                                          Ginger chicken is one of my favorite dish… its very easy to make this dish and i swear its too tasty…. try this dish at home….
 
Ginger chicken

Ingredients for Ginger chicken

  •  Chicken (born less pieces)
  •  Green chilli – 6  (3 nicely chopped and 3 to grind)
  •  Coriander Leaves few
  •  Curry leaves few
  •  Cornflour or maida – 2 tbsp
  •  Ginger garlic paste – 1 tbsp
  •  Ginger – 100 gm (chopped in to fine pieces)
  •  Onion – 2 (1 nicely chopped and 1 to grind)
  •  Garlic –  1 tbsp (nicely chopped)
  •  Pepper powder – 1 tsp
  •  Vineger – 1 tbsp
  •  Soya sauce – 1 tbsp
  •  Chilli sauce – 1 tsp
Ginger chicken

 

Method

   1.   Wash the chicken well then take chicken add soya sauce, vinegar, corn flour or maida, salt mix well              and keep aside for 20 min….
 
   2.   Grind few curry leaves, coriander leaves , onion and green chillies in a blender…. keep it aside….
 
   3.   Take a widely bottomed pan ( each chicken piece have to touch the bottom to cook well) add oil and            heat it….
   4.   Add the marinated chicken pieces, fry the chicken  till they become golden brown…..
 
   5.   Add ginger chopped, ginger garlic paste and mix well…..
 
   6.   Add the onion paste that we made earlier and  mix well cook for 5 min till it stick to chicken…
 
    7.  Add the chopped onions and garlic, green chillies and add required salt to it…. Stir well…
 
   8.   Add chilli sauce and stir well for 5 mins…
 
   9.   Add pepper powder and finely chopped coriander leaves(little) and mix well for 5 mins….
 
         Now our dish is ready…. Switch off the flame..

Chicken curry,how to make Ginger chicken,CHICKEN, chicken gravy, cook, cooking, GINGER CHICKEN, NON VEG, simple, small dish, south indian chicken gravy, spicy, spicy dish, Kerala,south indian,dish,fry,non vegetarian dish,NON VEG DISH

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cook, delicious, easy dish, homely food, kerala style, semiya upma, south indian, tasty

KERALA STYLE SEMIYA UPMA

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                                                            Semiya upma is a delicious dish.. Its very easy to make for breakfast or for evening tea… Its so tasty that we can eat it without any other items for combination..
 
Semiya upma

  Ingredients for Semiya upma

  • Semiya 1 packet
  • Mustard seeds – 1/2 tsp
  • Curry leaves few
  • Green chillies – 4
  • coconut grated – 1/4 cup
  • Water 1 cup
  • Salt to taste 
  • Oil

 

Semiya upma

   Method

         1.    Heat oil in a pan… Splutter the mustard seeds and add curry leaves and green chillies… Stir for                     a minute…..
 
         2.   Add the semiya and saute until it turns golden brown…..
 
         3.   Add sufficient amount of water and salt and cook it….
 
         5.   After cooking add the grated coconut to it and stir well… Switch off the flame…
               
              Semiya upma is ready… if you need you can add vegetables too…

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cheriyulli, cook, curry, homely food, kerala sambar, kerala style, soth indian curry, tasty, vegetable curry, with rice, with shallot

KERALA SAMBAR

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                                                             Sambar is a common and famous dish of south india…. I made this sambar using the shallots which we call cheriyulli or kujulli in kerala….Among different sambars i like this the most… Now iam sharing this with you. try this also….
 
 
Sambar

  Ingredients for Sambar 

 
  • Shallots – 1 cup
  • Dal- 1/2 cup  (paripe)
  • Green chilli – 4
  • Turmeric powder – 1/4 tsp
  • Sambar powder – 2 tbsp
  • Tamarind – lime sized ball
  • Coconut grated – 1/2 cup
  • Dry red chillies – 4
  • Curry leaves few
  • Coriander leaves few
  • Cumin seeds – 1/2 tsp  (jeerakam)
  • Fenugreek seeds – 1/2 tsp  (uluva)
  • Mustard seeds – 1/2 tsp
  • Oil
  • Salt to taste

 

Sambar

 

 

  Method

       1.   Cook the dal and mash it and keep aside….
 
       2.   Dry Cumin seeds, fenugreek seeds and red chillies in a pan with little oil. Add the grated coconut                  and saute till golden in colour… and then keep aside for cooling.
 
       3.   After cooling grind this to fine paste…. keep aside…
 
       4.   Soak the tamarind in 2 cup of water for 15 min and squeeze it and extract the paste….
 
       5.   Take a pan, heat oil and fry shallots and green chillies  in medium flame and keep aside…  
 
       6.   Boil the tamarind extract with turmeric powder and required salt…
 
       7.   Add the fried shallots, green chillies to it…. put sambar powder in it and let it boil…  
 
       8.   Add the cooked dal, granted coconut  and required water and salt. Boil it..
 
       9.   Heat the pan add oil and splutter the mustard seeds and saute dry red chillies and curry leaves. Pour              it in to the sambar…
 
             Onion sambar is ready… Serve it hot… 🙂   
       

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cook, fish, fish fry, homely food, indian fish fry, indian style, kerala, Kerala fish fry, malayalees, tasty fish fry, very simple, with rice

SOUTH INDIAN FISH FRY

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                                                              Fish fry is my favourite among all the fish dishes, I made the fish fry        using an old method…. Its much more spicy…South indian Fish fry is one of the most delicious sea food mostly found in south india.Fish curry is another delicious recipe
 
 
SOUTH INDIAN FISH FRY
 
 

   Ingredients for South Indian fish fry

 
  • Fish – 1/2 kg
  • Shallots – 15 nos
  • Red chilli – 4 nos
  • Pepper powder – 1/4 tsp
  • Salt to taste
  • Oil
 
SOUTH INDIAN FISH FRY

 

 How to make South Indian Fish fry

 
      1.   Wash and clean the fish well and keep aside….
 
      2.   Heat oil in a pan and fry small onions and red chillies… After that keep it for cooling…
 
      3.   After that grind it with enough salt and very little amount of water…
 
      4.   Then mix well this paste with the fish which is kept aside and add some pepper to this mixture…                     keep it  for minimum 30 mins….
 
      5.  Heat oil in a pan and fry the fish in medium flame….
          dish is ready…….

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