Category Archives: cooking

appam, breakfast, cook, cooking, delicious, dosa, food, kerala, masala dosa

Maida Dosa Recipe , How to Make Maida Dosa Recipe | Dosa Recipes

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Learn how to make Delicious Maida Dosa Recipe | Dosa Recipes. Just spend your 10mins to cook the tasty indian special maida dosa with step by step photos and ingredients.Its a very simple dish which you can make for evening tea.. Easy to cook and it is delicious…

Maida Dosa
Maida Dosa

 

Ingredients for maida dosa recipe

* Maida – 2 cup
* Onion – nicely chopped 1
* Green chilli – nicely chopped 4
* Curry leaves – few
* Turmeric powder – 1/2 tsp
* chilli powder – 1/2 tsp
* Salt to taste
* Water – 3/4 cup

How to make  :-

Maida Dosa
Maida Dosa

1) Make a batter of maida using water. It should not be too thick and not too loose. Add onions, green chilli, curry leaves, turmeric powder, chilli powder to the batter and mix well… Add needed salt by tasting it..

2) Heat a pan. Then take a cotton cloth or paper then dip it in oil and rub the surface of the pan.. Then take the batter pour little then twist the pan… cook both sides… serve hot…
you can eat this along with sugar, chutney, sauce anything…

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aratikaya bajji, Banana, banana fritters, cooking, food, homely, kaya bajji, raw banana fritters, snack, south indian, tea time snack, vazhakkya bajji

RAW BANANA FRITTERS

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                                        Raw banana fritters is a common south Indian tea time snack… Its very easy to make…. Try this… Its called kaya bajji, vazhakya bajji etc…

 

Ingredients for Raw-banana-fritters

 

  • Raw banana/ plantain – 2
  • Chickpea flour – 2 cup
  • Chilli powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Water – 3/4 to 1 cup
  • Salt to taste
  • Oil

How to make raw-banana-fritters

   1.   Cut the plantain into long pieces after removing its skin… and dip it in cold water….
 
   2.   Mix chickpea flour, chilli powder, turmeric powder and salt to taste…  by adding water little by                little and stirring , make a thick sticky batter….
 
   3.   Heat oil in a pan and dip each plantain pieces in the batter and fry it…. 
         Fry both sides until it becomes golden brown in colour….
         Serve hot…..
 
         Notes:
              1.   If you need you can add curd , asafoetida powder to this batter….
 
              2. You can also add maida…

aratikaya bajji, Banana, banana fritters, cooking, food, homely, kaya bajji, raw banana fritters, snack, south indian, tea time snack, vazhakkya bajji

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achar, carrot, cook, cooking, homely made, kerala style, south indian, THORAN, upperi, VEG DISH, with rice

CARROT THORAN

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                                               Here comes the carrot thoran… 🙂

Ingredients for Carrot thoran

  • Carrot – 4
  • Grated coconut – 1/2 cup
  • Green chillies – 2
  • Mustard seeds few
  • Salt to taste
  • Oil

Method

   1.   Cut the carrot into tiny pieces…
 
   2.   Heat oil in a pan, splutter the mustard seeds and add the carrot pieces and stir well….
 
   3.   After that add the sliced green chillies, enough salt and water and close the pan with a lid and cook it in          a low flame…
 
   4.   After cooking add the grated coconut to it and mix well… Add salt if needed…
         Then switch off the flame… Our dish is ready…       
 
         Notes:
 
              1.   You can also mix the green chillies with the grated coconut in a blender.. don’t make a paste…
 
              2.   You can also add red chillies and curry leaves if needed after spluttering the mustard seeds in to                     oil stir well then add carrot to it….       

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CHICKEN, chicken gravy, cook, cooking, GINGER CHICKEN, NON VEG, simple, small dish, south indian chicken gravy, spicy, spicy dish

GINGER CHICKEN

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                                                                          Ginger chicken is one of my favorite dish… its very easy to make this dish and i swear its too tasty…. try this dish at home….
 
Ginger chicken

Ingredients for Ginger chicken

  •  Chicken (born less pieces)
  •  Green chilli – 6  (3 nicely chopped and 3 to grind)
  •  Coriander Leaves few
  •  Curry leaves few
  •  Cornflour or maida – 2 tbsp
  •  Ginger garlic paste – 1 tbsp
  •  Ginger – 100 gm (chopped in to fine pieces)
  •  Onion – 2 (1 nicely chopped and 1 to grind)
  •  Garlic –  1 tbsp (nicely chopped)
  •  Pepper powder – 1 tsp
  •  Vineger – 1 tbsp
  •  Soya sauce – 1 tbsp
  •  Chilli sauce – 1 tsp
Ginger chicken

 

Method

   1.   Wash the chicken well then take chicken add soya sauce, vinegar, corn flour or maida, salt mix well              and keep aside for 20 min….
 
   2.   Grind few curry leaves, coriander leaves , onion and green chillies in a blender…. keep it aside….
 
   3.   Take a widely bottomed pan ( each chicken piece have to touch the bottom to cook well) add oil and            heat it….
   4.   Add the marinated chicken pieces, fry the chicken  till they become golden brown…..
 
   5.   Add ginger chopped, ginger garlic paste and mix well…..
 
   6.   Add the onion paste that we made earlier and  mix well cook for 5 min till it stick to chicken…
 
    7.  Add the chopped onions and garlic, green chillies and add required salt to it…. Stir well…
 
   8.   Add chilli sauce and stir well for 5 mins…
 
   9.   Add pepper powder and finely chopped coriander leaves(little) and mix well for 5 mins….
 
         Now our dish is ready…. Switch off the flame..

Chicken curry,how to make Ginger chicken,CHICKEN, chicken gravy, cook, cooking, GINGER CHICKEN, NON VEG, simple, small dish, south indian chicken gravy, spicy, spicy dish, Kerala,south indian,dish,fry,non vegetarian dish,NON VEG DISH

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cooking, fry, good, homely food, indian style, rice, soyabean, tasty, vegetable, very simple, with rice

SOYABEAN FRY

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                                                                       Soyabean fry is a very simple dish. If you feel to eat some non veg food like fish fry or chicken fry… we can make this and it feels a little bit like non veg…. its a tasty dish try this…

Soyabean fry

   Ingredients for Soyabean fry

  •            Soyabean – 20 pieces
  •            Chilli powder – 1 tsp
  •            Pepper powder – 1/4 tsp
  •            Turmeric powder – 1/4 tsp (optional)
  •            Meat masala – 1/4 tsp
  •            Salt to taste
  •            Water – 2 cup
  •            Oil

 

 
Soyabean fry

   Method

          1.   Soak the soyabean in water for 1/2 an hour…
       
          2.   Cut it into small pieces after that..
 
          3.   Mix this pieces with chilli powder, pepper powder, Turmeric powder, meat masala and Salt to                     taste… keep it for 15 to 20 mins…
 
          4.   Heat oil in the pan and fry these pieces till it become crispy, golden brown in colour….
                Switch of the flame and serve it hot….
                Our Soyabean fry is ready……

 

 
 

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cooking, curry, delicious, homely made, india, indian style, kadala curry, kerala, kitchen, malayalees, puttu and kadala, south indian, vegetable curry

KERALA STYLE KADALA CURRY

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                                                      This is a common dish found in south india especially in kerala  and also         the combination, Kadala curry and puttu is  famous ….. its  awesome… try this..


Kadala curry

   Ingredients for Kadala curry

  • Brown chickpeas – 1/2 cup
  • Grated coconut- 1/4 cup
  • Onion sliced- 1
  • Tomato sliced- 1 medium sized
  • Green chilies sliced- 2
  • Ginger chopped- 1 tsp
  • Garlic chopped- 1 tsp
  • chili powder-  1 1/2 tsp (or as required)
  • Turmeric powder- 1/2 tsp
  • Coriander powder- 2 tsp
  • Garam masala powder-1/2 tsp
  • Water-1 and 1/4 cup (or as required)
  • Mustard seeds-1/2 tsp
  • Curry leaves- few
  • Dried red chilies- 2
  • Coconut pieces-  2 tbsp   
  • salt to taste
  • Oil

 

   Method

        1.         Soak chickpeas in water overnight…
 
       2.         In a pan heat oil and dry roast grated coconut over medium low flame,until it turns
                   to a reddish brown color.Allow this to cool slightly and grind  to form a smooth paste 
                   adding very little water.Keep this aside….
 
       3.         Cook chickpeas with Onion sliced,Tomato sliced, Green chilies sliced, 
                   Ginger chopped, Garlic chopped, chili powder, Turmeric powder, Coriander powder,
                   Garam masala powder in water….
 
       4.         After cooking add the roasted coconut paste and add water if required and stir it
                   for 5 mins.let it to boil….
       5.         Heat oil in a pan and add mustard seeds let it splutter. Add curry leaves,
                   dried red chilies and coconut pieces.stir until it turns golden brown.
                   Pour this over the curry.Mix well…….
 
                      Serve this hot with puttu or anything you like dosa, iddli…. its delicious…..

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