i like my mom’s rasam the most… its spicy and yummy… rasam is also called saaru which is a soup mainly found in south India. Its very tasteful to eat with rasam, rice and papad (papadam)…
Ingredients for rasam
- Tomatoes
- Tamarind paste (soak lemon sized tamarind in hot water for 5 mins and then sieve out the concentration)
- Rasam powder
- Salt
- Turmeric powder
- chilli powder
- Mustard
- Red chilli
Method
1. Take a deep bottomed pan and add 3 cups of water. Add about 2 tablespoons of tamarind paste to it. Add a teaspoon of salt, a pinch of turmeric powder , 2 teaspoons of rasam powder, 1 1/2 tsp chilli powder. Dice 2 tomatoes and add it to it. Let it to boil.
2. Take a pan add some oil and add mustard and red chilli to crackle and pour it to the boiled rasam.
our spicy dish is ready….:-)
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