Category Archives: good

SOYABEAN FRY

                                                                       Soyabean fry is a very simple dish. If you feel to eat some non veg food like fish fry or chicken fry… we can make this and it feels a little bit like non veg…. its a tasty dish try this…

Soyabean fry

   Ingredients for Soyabean fry

  •            Soyabean – 20 pieces
  •            Chilli powder – 1 tsp
  •            Pepper powder – 1/4 tsp
  •            Turmeric powder – 1/4 tsp (optional)
  •            Meat masala – 1/4 tsp
  •            Salt to taste
  •            Water – 2 cup
  •            Oil

 

 
Soyabean fry

   Method

          1.   Soak the soyabean in water for 1/2 an hour…
       
          2.   Cut it into small pieces after that..
 
          3.   Mix this pieces with chilli powder, pepper powder, Turmeric powder, meat masala and Salt to                     taste… keep it for 15 to 20 mins…
 
          4.   Heat oil in the pan and fry these pieces till it become crispy, golden brown in colour….
                Switch of the flame and serve it hot….
                Our Soyabean fry is ready……

 

 
 

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TOMATO CURRY

                                                                     Tomato curry is a very simple curry …. and its good to eat  with rice and        pappad…A tasty curry in a span of time without expense..
Tomato curry

  Ingredients for Tomato curry

  •         Tomato – 3
  •         Mustrad seeds few
  •         Red chilli – 3
  •         Turmeric powder- 1/4 tsp
  •         Chilli powder – 1/4 tsp
  •         Coriander powder – 1/4 tsp
  •         Water – 1 cup
  •         Salt to taste
  •         oil
Tomato curry

 

   Method

        1.   Heat oil in the pan…. Add mustrad seeds wait for it to break… 
              Add red chillies and stir well…
 
        2.   Add Tomato and stir well for 2 mins…
 
        3.   Add turmeric powder, chilli powder, coriander powder to it and stir well…
 
        4.   Add water and enough salt and let it to boil….
 
        5.   After boiling switch off the flame.. our Tomato curry is ready….

          NOTES:

                   1.     You can use curry leaves to season the curry if you need…
                           And you can also add sliced onions to it…
 
                   2.     If you need you can also add grinded coconut to this while adding water…. 
                           You will get a new form or version of this curry…
 
                                                   I choose this way because i like this taste more… 
           you can try both and choose the one you like

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