Raw banana fritters is a common south Indian tea time snack… Its very easy to make…. Try this… Its called kaya bajji, vazhakya bajji etc…
Ingredients for Raw-banana-fritters
- Raw banana/ plantain – 2
- Chickpea flour – 2 cup
- Chilli powder – 1 tsp
- Turmeric powder – 1/4 tsp
- Water – 3/4 to 1 cup
- Salt to taste
- Oil
How to make raw-banana-fritters
1. Cut the plantain into long pieces after removing its skin… and dip it in cold water….
2. Mix chickpea flour, chilli powder, turmeric powder and salt to taste… by adding water little by little and stirring , make a thick sticky batter….
3. Heat oil in a pan and dip each plantain pieces in the batter and fry it….
Fry both sides until it becomes golden brown in colour….
Serve hot…..
Notes:
1. If you need you can add curd , asafoetida powder to this batter….
2. You can also add maida…
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