Semiya payasam is my favorite.. Its delicious and also easy to make.. try this…
Ingredients for semiya payasam
- Semiya / Vermicelli – 1 packet
- Sugar – 1 cup
- Milk – 1 L
- Ghee – 2 tsp
- Cashew nuts – few
- Raisins – few
- Elakya – few
- Water – 1 cup
Method
1. Heat ghee in a pan and fry the cashew nuts, raisins until it becomes golden brown in colour…. keep it aside…
2. Heat ghee again in pan and fry the semiya / vermicelli until it becomes golden brown slightly….stir it continuously until done.. Then keep it aside…
3. Boil the milk along with water in low flame…. then add semiya or vermicelli and stir continuously…
cook semiya until it becomes soft…..
4. Powder the elakya and add it along with sugar… stir well continuously for 5 mins….
5. Add the fried cashew nuts and raisins and switch off the flame and mix it well….
Semiya payasam is ready….
Notes: while cooling , the payasam becomes thicker so add little more than the consistency you need…
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