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chicken dish, cook, food, homely food, homely made, indian style, kerala, kitchen, malabar, nice, NON VEG, rice, south indian, tasty, Uncategorized, with rice

Fried chicken kebab(kabab) recipe

June 27, 2015 Arathi G 5 Comments

Learn how to make Chicken fried kebab .Chicken kabab is a non veg dish which is very tasteful with any dish.Here you can see the step by step method to cook..

Ingredients for Chicken Kebab :-

Chicken – 8 pieces (size according to your wish)
Oil as needed
Maida – 2 tablespoon
Egg – 1
Ginger garlic paste – 2 tsp
Chilli powder – 1 tablespoon
Garam masala – 1 tsp
coriander powder – 1 tsp
Green chilli – chopped (3 nos)
Onion – chopped (medium size )
pepper powder – 1/4 tsp
Salt to taste
if you need you can add colour (1/4 tsp) . I didnt used it.

How to make fried chicken kebab recipe:-

1. Wash the chicken pieces neatly and nicely… keep it aside…

2. Break the egg in a container and stir it properly with spoon..

3. Then add to it maida, chilli powder, coriander powder, ginger garlic paste, garam masala, pepper powder. Mix it well…

4. If paste is too thick add water and mix… dont make it too thick and too loose.. and add needed salt. Mix well..

5. Add chicken pieces to it and mix well until the paste is properly coated on the chicken pieces.. keep it aside for minimum 1 hr.

6. Heat oil in a heavy bottomed pan and then deep fry the pieces until it gets the colour in the picture..

7. After that keep it aside in a paper or tissue paper to drain the oil.. after that place it in the plate and sprinkle cutted green chilli

and onions over it… fried chicken kebab is ready… 🙂

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cooking, curry, delicious, homely made, india, indian style, kadala curry, kerala, kitchen, malayalees, puttu and kadala, south indian, vegetable curry

KERALA STYLE KADALA CURRY

July 25, 2013 Arathi G 5 Comments

This is a common dish found in south india especially in kerala and also the combination, Kadala curry and puttu is famous ….. its awesome… try this..

Ingredients for Kadala curry

Brown chickpeas – 1/2 cup
Grated coconut- 1/4 cup
Onion sliced- 1
Tomato sliced- 1 medium sized
Green chilies sliced- 2
Ginger chopped- 1 tsp
Garlic chopped- 1 tsp
chili powder- 1 1/2 tsp (or as required)
Turmeric powder- 1/2 tsp
Coriander powder- 2 tsp
Garam masala powder-1/2 tsp
Water-1 and 1/4 cup (or as required)
Mustard seeds-1/2 tsp
Curry leaves- few
Dried red chilies- 2
Coconut pieces- 2 tbsp
salt to taste
Oil

Method

1. Soak chickpeas in water overnight…

2. In a pan heat oil and dry roast grated coconut over medium low flame,until it turns
to a reddish brown color.Allow this to cool slightly and grind to form a smooth paste
adding very little water.Keep this aside….

3. Cook chickpeas with Onion sliced,Tomato sliced, Green chilies sliced,
Ginger chopped, Garlic chopped, chili powder, Turmeric powder, Coriander powder,
Garam masala powder in water….

4. After cooking add the roasted coconut paste and add water if required and stir it
for 5 mins.let it to boil….

5. Heat oil in a pan and add mustard seeds let it splutter. Add curry leaves,

dried red chilies and coconut pieces.stir until it turns golden brown.
Pour this over the curry.Mix well…….

Serve this hot with puttu or anything you like dosa, iddli…. its delicious…..

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bitter, bitter gourd, bitter gourd dish, food, gourd, homely made, indian style, kitchen, reduce bitterness, south indian, spicy, spicy dish, with rice

BITTER GOURD DISH

July 24, 2013 Arathi G Leave a comment

Most of the people don’t like Bitter gourd dish due to its bitterness. but if we make that by reducing its bitterness its a very tasty dish. try this..

Ingredients for Bitter gourd dish

Bitter gourd sliced rounded – 2
Rice soup – 1 cup
Turmeric powder – 1/4 tsp
Chilli powder – 1 tsp
Pepper powder – 1/4 tsp (optional)
Meat masala – 1/4 tsp (optional)
Coriander poweder – 1/4 tsp (optional)
oil
salt to taste

Method

1. First we have to dip the sliced bitter gourd in the rice soup for 2 hrs…

it is to reduce its bitterness.

2. Then after 2 hrs wash it properly and cook it in water in a wide bottomed pan…

when it starts to boil remove the water fully and add fresh water again…

Then again boil. Do it for 3 or 4 times..

Add little salt to it while cooing after finishing the removal of water.

Now the bitterness will be reduced to a great amount and the bitter gourd is cooked
now keep it aside.

3. Heat oil in the pan. Add this cooked bitter gourd to it and stir… for 5 min

Add turmeric powder, chilli powder, pepper powder, meat masala,
coriander powder and salt to taste….
stir it for again 5 min…

sprinkle some water and cook for 3 min…

sprinkle some oil and again stir for 2 min.

switch off the flame….

our dish is ready……….. 🙂

[ if u want you can add sliced onions or coconut pieces to it while frying in the pan…

never add it while cooking the bitter gourd because it will absorb that bitterness
and have the bitter taste…]

Its tasty to eat this with rice….

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curry, easy, food, homely, homely food, homely made, indian style, kitchen, rasam, simple, small dish, south, spicy, spicy dish, vegetable curry, with rice

RASAM

July 20, 2013 Arathi G Leave a comment

i like my mom’s rasam the most… its spicy and yummy… rasam is also called saaru which is a soup mainly found in south India. Its very tasteful to eat with rasam, rice and papad (papadam)…

Ingredients for rasam

Tomatoes
Tamarind paste (soak lemon sized tamarind in hot water for 5 mins and then sieve out the concentration)
Rasam powder
Salt
Turmeric powder
chilli powder
Mustard
Red chilli

Method

1. Take a deep bottomed pan and add 3 cups of water. Add about 2 tablespoons of tamarind paste to it. Add a teaspoon of salt, a pinch of turmeric powder , 2 teaspoons of rasam powder, 1 1/2 tsp chilli powder. Dice 2 tomatoes and add it to it. Let it to boil.

2. Take a pan add some oil and add mustard and red chilli to crackle and pour it to the boiled rasam.

our spicy dish is ready….:-)

CUCUMBER CURRY LADIES FINGER UNNIYAPPAM

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banana dish, banana fritters, cook, food, homely food, homely made, indian style, kitchen, pazham pori, snack, south indian snack, tea time

BANANA FRITTERS

July 19, 2013 Arathi G Leave a comment

Banana fritters is my favourite snack. Mom makes this for the evening tea. Its a very common dish for malayalees. Its delicious. Try this…

Ingredients for Banana fritters

Sliced ripe Bananas – 2 (slice it according to the length you want )
Maida – ½ cup
Rice flour – 1 tbsp
Sugar – 1 to 2 tsp (according to our need)
Salt – to taste
Water – 1 cup
Oil

Method

1. Make a batter with Maida, Rice flour, Sugar, salt and Water. It should be thicker than the iddli batter.

2. Heat the oil in the pan.

3. Take each banana slice and dip it in the batter and put it in the oil to fry. You can also try dipping all the slices together, but care should be taken because if you dip it for long time it is difficult to take the slices from the batter , it will stick to the batter and this may lead to breaking of the slices . so i would prefer the first way.

4. Fry it until it turns golden brown color.

5. Drain the excess oil. I use newspaper for that… our dish is ready…..

EGG THORAN LADIES FINGER UNNIYAPPAM

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chicken dish, chicken gravy, cook, curry, homely, homely food, homely made, indian style, kitchen, rice, small dish, south indian chicken curry, south indian chicken gravy, spicy

SOUTH INDIAN CHICKEN GRAVY

July 13, 2013 Arathi G Leave a comment

This is a simple south indian chicken gravy…This is one of the most tasty non veg item .This is a suitable combination with ghee rice… its yummy… try this.

Ingredients for South Indian Chicken gravy

Chicken – 1 kg
Onion sliced – 5
Tomato sliced – 2
Chillies – 8
Curry leaves – 10
Ginger Garlic paste – 4 tbsp
Turmeric powder – 1/2 tsp
Chilli powder – 2 tsp
Pepper powder – 1/4 tsp (optional)
Oil
Salt to taste
Grinded masala: Make a paste of 1 cup coconut grainted, cinnamon, cloves

How to make South indian chicken gravy

1. Fry onions, chillies in sufficient amount of oil.

2. When the onions become a golden brown in colour add 2 tbsp
of ginger garlic paste to it and fry until its smell vanishes.

3. Add chicken to it and fry for 10 min… water will ooze out from
the chicken.

4. After cooking chicken for 10 min add salt, turmeric powder,
chilli powder, tomato slices, pepper powder(optional). fry it for
10min.. you have to stir it frequently.

5. After that add grinded masala to it and stir and after 5 min add
little water also….
cook it for 10 min…. check the salt and chilli add if needed…

6. Switch off the flame and put curry leaves on it…
spicy chicken gravy is ready….

UNNIYAPPAM EGG THORAN GOBI MANCHURIAN

South indian chicken gravy,Kerala,south indian,dish,non vegetarian,chicken dish, chicken gravy, cook, curry, homely, homely food, homely made, indian style, kitchen, rice, small dish, south indian chicken curry, south indian chicken gravy, spicy

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cook, curry, food, homely, homely food, homely made, indian style, kitchen, ladies finger, ladies finger curry, rice, small dish, vegetable curry

LADIES FINGER DISH

July 12, 2013 Arathi G 3 Comments

I am interested to post small dishes which can be made in 10 or 15 mins rather than giving a huge recipe. Today we know that every one is busy.. and these type of dishes will be very helpful.Today i am putting the recipe of a ladies finger dish. Its common in our houses ,making this dish but many may be unaware of its easiness. Today when i went to kitchen after my work i opened each vessel and i didn’t see anything i like. U know obviously we don’t like everything , we like some and some we don’t……. ;-(
I am so hungry that time and i searched in kitchen and decided to make this dish.. and i made this with in 10 min and i like its taste very much and i had a nice meal….. 🙂
So i wish i can share this with you……..

Ingredients for ladies finger dish

Ladies finger – 8
Tomato – 1
Onion sliced – 1
Green chilli – 3
Oil
Turmeric powder – 1/4 tsp
Chilli powder(if needed) – 1/4 tsp
Meat masala – 1/4 tsp (optional, i used ,it increases the taste)
Salt to taste

Method

1. Heat oil in the pan, add onion slices and stir, after 1 min add
ladies finger again stir it.

2. when it loose its hardness, add chilli slices and tomato and
continue stirring.

3. Add salt, turmeric powder, chilli powder, meat masala and stir
well…

4. Add little water , 1/4 cup of water is enough again stir it once
and keep it for sometime until all water is drained. (if u want u
can add some more oil now and stir it for 2 min if u like oily
dishes) switch off the flame…

CUCUMBER CURRY GOBI MANCHURIAN PALADA PRADHAMAN

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Category Archives: kitchen

Fried chicken kebab(kabab) recipe

How to make fried chicken kebab recipe:-

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