Category Archives: malabar

chicken dish, cook, food, homely food, homely made, indian style, kerala, kitchen, malabar, nice, NON VEG, rice, south indian, tasty, Uncategorized, with rice

Fried chicken kebab(kabab) recipe

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fried chicken kebab recipe

Learn how to make Chicken fried kebab .Chicken kabab is a non veg dish which is very tasteful with any dish.Here you can see the step by step method to cook..

Ingredients for Chicken Kebab :-

  • Chicken – 8 pieces (size according to your wish)
  • Oil as needed
  • Maida – 2 tablespoon
  • Egg – 1
  • Ginger garlic paste – 2 tsp
  • Chilli powder – 1 tablespoon
  • Garam masala – 1 tsp
  • coriander powder – 1 tsp
  • Green chilli – chopped (3 nos)
  • Onion – chopped (medium size )
  • pepper powder – 1/4 tsp
  • Salt to taste
  • if you need you can add colour (1/4 tsp) . I didnt used it.

 

How to make fried chicken kebab recipe:-

1.   Wash the chicken pieces neatly and nicely… keep it aside…

2.   Break the egg in a container and stir it properly with spoon..

3.   Then add to it maida, chilli powder, coriander powder, ginger    garlic paste, garam masala, pepper powder. Mix it well…

4.   If paste is too thick add water and mix… dont make it too thick and too loose.. and add needed salt. Mix well..

5.   Add chicken pieces to it and mix well until the paste is properly coated on the chicken pieces.. keep it aside for minimum 1 hr.

6.   Heat oil in a heavy bottomed pan and then deep fry the pieces until it gets the colour in the picture..

7.   After that keep it aside in a paper or tissue paper to drain the oil.. after that place it in the plate and sprinkle cutted green chilli

and onions over it… fried chicken kebab is ready… 🙂

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breakfast, chammandi, chutney, cook, dish, dosa, food, homely made, malabar, masala dosa, snack, south indian, tasty, tea time

MASALA DOSA

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                                   Masala Dosa is one of my favorite dishes… whenever i am away from home for morning i prefer this the most….. Its delicious with chutney and chammandi…
MASALA DOSA

 

Ingredients for Masala dosa

 
1.   For Dosa :-
  • Raw rice ( Pachari ) – 2 cup
  • Whole black gram ( Uzhunu ) – 1 cup
  • Fenugreek seeds ( Uluva ) – 1 tsp

 

 
2.   For Masala :-
  • Potato – 3
  • Onion sliced – 2
  • Tomato – 1
  • Green chillies – 3
  • Turmeric powder – 1 tsp
  • Ginger Garlic paste – 1 tsp
  • Curry leaves few
  • Mustard seeds few
  • Salt to taste
  • Oil

 

 

3.  For Chammandi :-

  • Shallots – 10
  • Red chilli – 3 (you can use green chilli or chilli powder also)
  • Oil
  • Salt to taste

 

 

4.   For Chutney :-

  • Grated coconut – 1 cup
  • Green chillies – 3
  • Salt to taste
  • Oil

 

MASALA DOSA
 

Method

 
1.  For making Dosa :-
  • Soak the raw rice, whole black gram and fenugreek seeds for 3 hrs…
  • After that grind it in a blender adding water by steps and make a very fine batter….
  • You can also add 1 tbsp of boiled rice while grinding , it will increase the smoothness of dosa….
  • After grinding add salt and keep it overnight….

 

 

2.   For making Masala :-

  • Cut the potatoes into small pieces.. cook it by adding some salt and turmeric powder… After cooking smash it and keep aside…
  • Heat oil in a pan and splutter the mustard seeds… Then add onions and saute till it becomes golden brown in colour..
  • Add ginger garlic paste and saute until its smell vanishes…
  • Add sliced green chillies and curry leaves and saute for a minute..
  • Add sliced tomato and turmeric powder..
  • Then add the smashed potatoes we made and mix well then add some water ans salt to taste… mix well
  • Cook until it becomes thick.. keep aside…

 

 

3.   For making Masala dosa  :-

  • Heat a dosa tawa and pour the batter and spread it in circles…Sprinkle some oil or ghee over it…
  • When that side is cooked place some masala at the center and fold the dosa…
  • Dish is ready.. serve hot….

 

 

4.   For making Chammandi :-

  • Heat oil in a pan and fry the shallots and red chillies… keep it aside for cooling..
  • After cooling grind it in a blender along with some salt and little water… make a paste of it…
  • Chammandi is ready… move it to the serve plate…

 

 

5.   For making Chutney :-

  • Make a paste of grated coconut and chillies along with salt and enough water…
  • Heat oil in a pan and splutter the mustard seeds then add curry leaves and saute..
  • Add the paste made to it and boil it.. you can add water according to the consistency you need…
  • Our Chutney is also ready.. move it to the serve plate… serve hot…

Masala dosa,chuttney,Kerala,south indian,dish,veg dish,vegetarian dish,breakfast, chammandi, chutney, cook, dish, dosa, food, homely made, malabar, masala dosa, snack, south indian, tasty, tea time

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coconut, fish, fish curry, homely food, homely made, indian style, kerala curry, Kerala fish curry, malabar, mathi curry, rice, south indian, tamarind

KERALA STYLE FISH CURRY

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                                         If you ask me to choose one non veg curry which makes a better combination             with all food items,I will choose fish curry … i preserve a taste with everything… you can eat it along               with rice, chappathi, and even with iddli its tasty..
 
 
fish curry 

  Ingredients

  • Fish – 1/2 kg
  • Tamarind (amount to be as the size of a lemon)
  • Tomato – 3 nos sliced
  • Green chilli – 3 nos sliced
  • Onion – 2 nos sliced
  • Red chillies – 2 nos
  • coconut granted (half part of the coconut)  (optional)
  • Turmeric powder – 1 tsp
  • Chilli powder – 1 and 1/2 tsp (as you needed)
  • Ginger – 1 tsp
  • Garlic – 1/4 tsp
  • Fish masala – 1 tsp (optional)
  • water
  • salt to taste
  • oil
 
fish curry

 

  Method

 
       1.   Wash the fish and clean it… cut it into pieces. Mix it with  little salt, Turmeric powder, chilli powder                and keep it aside….
 
       2.   Put tamarind in water for 1/2 an hour and squeeze it and make a paste of tamarind… keep aside.
 
       3.   Heat oil in a pan, fry the red chillies and then make a paste of this red chilli, granted coconut ,                        enough salt and little water… keep this also aside…( if you need you can fry the granted coconut                    too)
 
       4.   Heat oil in the pan, add the sliced onions and green chillies, add little salt for not making the onions                to golden brown…. After softening the onion add tomato slices. Ginger , Garlic stir well for 2 mins….
 
       5.   Add the tamarind paste in to it. Add little salt and water and let it to boil….
 
       6.   After boiling add the fish pieces which is kept aside, then turmeric powder, chilli powder, fish                        masala, salt to taste add little more water add cook the pieces in it….
 
       7.   After cooking add the paste of coconut which is kept aside… if you want you can add water                          according to the consistency you needed…. Let it to boil….
 
       8.   Switch of the flame and add curry leaves and close it with a lid for few seconds…
             Dish is ready… Serve hot…
 
 
                         ( Those who don’t wish to add coconut just skip the steps 3 and 7….)

Fish curry,Kerala,south indian,dish,fry,non veg dish,coconut, fish,coconut, fish, fish curry, homely food, homely made, indian style, kerala curry, Kerala fish curry, malabar, mathi curry, rice, south indian, tamarind, fish curry, homely food, homely made, indian style, kerala curry, Kerala fish curry, malabar, mathi curry, rice, south indian, tamarind,

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