Category Archives: malayalees

cook, fish, fish fry, homely food, indian fish fry, indian style, kerala, Kerala fish fry, malayalees, tasty fish fry, very simple, with rice

SOUTH INDIAN FISH FRY

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                                                              Fish fry is my favourite among all the fish dishes, I made the fish fry        using an old method…. Its much more spicy…South indian Fish fry is one of the most delicious sea food mostly found in south india.Fish curry is another delicious recipe
 
 
SOUTH INDIAN FISH FRY
 
 

   Ingredients for South Indian fish fry

 
  • Fish – 1/2 kg
  • Shallots – 15 nos
  • Red chilli – 4 nos
  • Pepper powder – 1/4 tsp
  • Salt to taste
  • Oil
 
SOUTH INDIAN FISH FRY

 

 How to make South Indian Fish fry

 
      1.   Wash and clean the fish well and keep aside….
 
      2.   Heat oil in a pan and fry small onions and red chillies… After that keep it for cooling…
 
      3.   After that grind it with enough salt and very little amount of water…
 
      4.   Then mix well this paste with the fish which is kept aside and add some pepper to this mixture…                     keep it  for minimum 30 mins….
 
      5.  Heat oil in a pan and fry the fish in medium flame….
          dish is ready…….

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cooking, curry, delicious, homely made, india, indian style, kadala curry, kerala, kitchen, malayalees, puttu and kadala, south indian, vegetable curry

KERALA STYLE KADALA CURRY

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                                                      This is a common dish found in south india especially in kerala  and also         the combination, Kadala curry and puttu is  famous ….. its  awesome… try this..


Kadala curry

   Ingredients for Kadala curry

  • Brown chickpeas – 1/2 cup
  • Grated coconut- 1/4 cup
  • Onion sliced- 1
  • Tomato sliced- 1 medium sized
  • Green chilies sliced- 2
  • Ginger chopped- 1 tsp
  • Garlic chopped- 1 tsp
  • chili powder-  1 1/2 tsp (or as required)
  • Turmeric powder- 1/2 tsp
  • Coriander powder- 2 tsp
  • Garam masala powder-1/2 tsp
  • Water-1 and 1/4 cup (or as required)
  • Mustard seeds-1/2 tsp
  • Curry leaves- few
  • Dried red chilies- 2
  • Coconut pieces-  2 tbsp   
  • salt to taste
  • Oil

 

   Method

        1.         Soak chickpeas in water overnight…
 
       2.         In a pan heat oil and dry roast grated coconut over medium low flame,until it turns
                   to a reddish brown color.Allow this to cool slightly and grind  to form a smooth paste 
                   adding very little water.Keep this aside….
 
       3.         Cook chickpeas with Onion sliced,Tomato sliced, Green chilies sliced, 
                   Ginger chopped, Garlic chopped, chili powder, Turmeric powder, Coriander powder,
                   Garam masala powder in water….
 
       4.         After cooking add the roasted coconut paste and add water if required and stir it
                   for 5 mins.let it to boil….
       5.         Heat oil in a pan and add mustard seeds let it splutter. Add curry leaves,
                   dried red chilies and coconut pieces.stir until it turns golden brown.
                   Pour this over the curry.Mix well…….
 
                      Serve this hot with puttu or anything you like dosa, iddli…. its delicious…..

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