Category Archives: small dish

CHICKEN, chicken gravy, cook, cooking, GINGER CHICKEN, NON VEG, simple, small dish, south indian chicken gravy, spicy, spicy dish

GINGER CHICKEN

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                                                                          Ginger chicken is one of my favorite dish… its very easy to make this dish and i swear its too tasty…. try this dish at home….
 
Ginger chicken

Ingredients for Ginger chicken

  •  Chicken (born less pieces)
  •  Green chilli – 6  (3 nicely chopped and 3 to grind)
  •  Coriander Leaves few
  •  Curry leaves few
  •  Cornflour or maida – 2 tbsp
  •  Ginger garlic paste – 1 tbsp
  •  Ginger – 100 gm (chopped in to fine pieces)
  •  Onion – 2 (1 nicely chopped and 1 to grind)
  •  Garlic –  1 tbsp (nicely chopped)
  •  Pepper powder – 1 tsp
  •  Vineger – 1 tbsp
  •  Soya sauce – 1 tbsp
  •  Chilli sauce – 1 tsp
Ginger chicken

 

Method

   1.   Wash the chicken well then take chicken add soya sauce, vinegar, corn flour or maida, salt mix well              and keep aside for 20 min….
 
   2.   Grind few curry leaves, coriander leaves , onion and green chillies in a blender…. keep it aside….
 
   3.   Take a widely bottomed pan ( each chicken piece have to touch the bottom to cook well) add oil and            heat it….
   4.   Add the marinated chicken pieces, fry the chicken  till they become golden brown…..
 
   5.   Add ginger chopped, ginger garlic paste and mix well…..
 
   6.   Add the onion paste that we made earlier and  mix well cook for 5 min till it stick to chicken…
 
    7.  Add the chopped onions and garlic, green chillies and add required salt to it…. Stir well…
 
   8.   Add chilli sauce and stir well for 5 mins…
 
   9.   Add pepper powder and finely chopped coriander leaves(little) and mix well for 5 mins….
 
         Now our dish is ready…. Switch off the flame..

Chicken curry,how to make Ginger chicken,CHICKEN, chicken gravy, cook, cooking, GINGER CHICKEN, NON VEG, simple, small dish, south indian chicken gravy, spicy, spicy dish, Kerala,south indian,dish,fry,non vegetarian dish,NON VEG DISH

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curry, easy, food, homely, homely food, homely made, indian style, kitchen, rasam, simple, small dish, south, spicy, spicy dish, vegetable curry, with rice

RASAM

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                                                                      i like my mom’s rasam the most… its spicy and yummy…                    rasam is also called saaru which is a soup mainly found in south India. Its very tasteful to eat with                  rasam, rice and papad (papadam)…
 
 
RASAM
 
 

   Ingredients for rasam

  • Tomatoes
  • Tamarind paste (soak lemon sized tamarind in hot water for 5 mins and then sieve out the                                                                                                                                     concentration)
  •  Rasam powder
  •  Salt
  •  Turmeric powder
  •  chilli  powder
  •  Mustard
  •  Red chilli

   Method

 
 
         1.   Take a deep bottomed pan and add 3 cups of water. Add about 2 tablespoons of tamarind paste                   to it. Add a teaspoon of salt, a pinch of turmeric powder , 2 teaspoons of rasam powder, 1 1/2                     tsp chilli powder. Dice 2 tomatoes and add it to it. Let it to boil.
 
         2.   Take a pan add some oil and add mustard and red chilli to crackle and pour it to the boiled rasam.
 
                our spicy dish is ready….:-)

CUCUMBER CURRY                           LADIES FINGER                      UNNIYAPPAM

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chicken dish, chicken gravy, cook, curry, homely, homely food, homely made, indian style, kitchen, rice, small dish, south indian chicken curry, south indian chicken gravy, spicy

SOUTH INDIAN CHICKEN GRAVY

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SOUTH INDIAN CHICKEN GRAVY

This is a simple south indian chicken gravy…This is one of the most tasty non veg item .This is a suitable combination with ghee rice… its yummy… try this.

Ingredients for South Indian Chicken gravy

  • Chicken – 1 kg
  • Onion sliced – 5 
  • Tomato sliced – 2
  • Chillies – 8
  • Curry leaves – 10
  • Ginger Garlic paste – 4 tbsp
  • Turmeric powder – 1/2 tsp
  • Chilli powder – 2 tsp
  • Pepper powder – 1/4 tsp (optional)
  • Oil
  • Salt to taste
  • Grinded masala: Make a paste of 1 cup coconut grainted, cinnamon, cloves

How to make South indian chicken gravy

1.  Fry onions, chillies in sufficient amount of oil.

2.  When the onions become a golden brown in colour add 2 tbsp 
      of ginger garlic paste to it and fry until its smell vanishes.

3.  Add chicken to it and fry for 10 min… water will ooze out from 
     the chicken.

4.  After cooking chicken for 10 min add salt, turmeric powder, 
     chilli powder, tomato slices, pepper powder(optional). fry it for 
     10min.. you have to stir it frequently.

5.   After that add grinded masala to it and stir  and after 5  min add 
      little water also….
      cook it for 10 min…. check the salt and chilli add if needed…

6.   Switch off the flame and put curry leaves on it… 
      spicy chicken gravy is ready….



UNNIYAPPAM                                   EGG THORAN                                      GOBI MANCHURIAN

South indian chicken gravy,Kerala,south indian,dish,non vegetarian,chicken dish, chicken gravy, cook, curry, homely, homely food, homely made, indian style, kitchen, rice, small dish, south indian chicken curry, south indian chicken gravy, spicy

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cook, curry, food, homely, homely food, homely made, indian style, kitchen, ladies finger, ladies finger curry, rice, small dish, vegetable curry

LADIES FINGER DISH

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I am interested to post small dishes which can be made in 10 or 15 mins rather than giving a huge recipe. Today we know that every one is busy.. and these type of dishes will be very helpful.Today i am putting the recipe of a ladies finger dish. Its common in our houses ,making this dish but many may be unaware of its easiness. Today when i went to kitchen after my work i opened each vessel and i didn’t see anything i like. U know obviously we don’t like everything , we like some and some we don’t……. ;-(
    I am so hungry that time and i searched in kitchen and decided to make this dish.. and i made this with in 10 min and i like its taste very much and i had a nice meal….. 🙂
So i wish i can share this with you……..

ladies finger dish

Ingredients for ladies finger dish

  •  Ladies finger – 8
  •  Tomato – 1
  •  Onion sliced – 1
  •  Green chilli – 3
  •  Oil
  •  Turmeric powder – 1/4 tsp
  •  Chilli powder(if needed) – 1/4 tsp
  •  Meat masala – 1/4 tsp (optional, i used ,it increases the taste)
  •  Salt to taste

Method

1.  Heat oil in the pan, add onion slices and stir, after 1 min add
     ladies finger again stir it.

2.  when it loose its hardness, add chilli slices and tomato and
     continue stirring.

3.  Add salt, turmeric powder, chilli powder, meat masala and stir
     well…

4.  Add little water , 1/4 cup of water is enough again stir it once
     and keep it for sometime until all water is drained. (if u want u
     can add some more oil now and stir it for 2 min if u like oily
     dishes) switch off the flame…

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