Chakk appam or chakka varatti appam is making from chakka varattiyathu ( Jack fruit jam)…. Its a delicious snack.. we can make it for teatime…
Ingredients for chakka appam
- Ripe jackfruit
- Jaggery (optional)
- Water – 1 cup
- Ghee – 1 cup
- Rice flour – 1 cup (for 2 cup of chakka varattiyathu)
- Coconut pieces ( small )
- Salt a pinch
- Banana leaves few
Method
1. First of all we have to make chakka varattiyathu.. for that cut the jack fruit and deseed it….
2. Cook it in less water.. Steam cooking is the better way…
3. Heat ghee in a wide bottomed pan or uruli.. and transfer the cooked jack fruit to it and stir continuously and allow all the water to vapourise…
4. If you need more sweetness then you can add jaggery to it by melting it…
5. Add ghee little by little and stir well continuously in medium flame until you get a dark brown thick paste…
6. Switch off the flame and allow it to cool…
Now chakka varattiyathu is ready….. 🙂
7. After cooling, take 2 cup of chakka varattiyathu and add rice flour little by little and mix well….
8. Add a pinch of salt and the coconut pieces and mix well and make a smooth, not too thick not too loose dough…
9. Take the banana leaf , cut it into pieces and hold it over the flame and warm it..
10. Then take each pieces of banana leaf and put some paste in it and tie it on both sides as in the image…
11. Steam cook until its done, approximately 35 to 45 mins….
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