Category Archives: spicy

CHICKEN, chicken gravy, cook, cooking, GINGER CHICKEN, NON VEG, simple, small dish, south indian chicken gravy, spicy, spicy dish

GINGER CHICKEN

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                                                                          Ginger chicken is one of my favorite dish… its very easy to make this dish and i swear its too tasty…. try this dish at home….
 
Ginger chicken

Ingredients for Ginger chicken

  •  Chicken (born less pieces)
  •  Green chilli – 6  (3 nicely chopped and 3 to grind)
  •  Coriander Leaves few
  •  Curry leaves few
  •  Cornflour or maida – 2 tbsp
  •  Ginger garlic paste – 1 tbsp
  •  Ginger – 100 gm (chopped in to fine pieces)
  •  Onion – 2 (1 nicely chopped and 1 to grind)
  •  Garlic –  1 tbsp (nicely chopped)
  •  Pepper powder – 1 tsp
  •  Vineger – 1 tbsp
  •  Soya sauce – 1 tbsp
  •  Chilli sauce – 1 tsp
Ginger chicken

 

Method

   1.   Wash the chicken well then take chicken add soya sauce, vinegar, corn flour or maida, salt mix well              and keep aside for 20 min….
 
   2.   Grind few curry leaves, coriander leaves , onion and green chillies in a blender…. keep it aside….
 
   3.   Take a widely bottomed pan ( each chicken piece have to touch the bottom to cook well) add oil and            heat it….
   4.   Add the marinated chicken pieces, fry the chicken  till they become golden brown…..
 
   5.   Add ginger chopped, ginger garlic paste and mix well…..
 
   6.   Add the onion paste that we made earlier and  mix well cook for 5 min till it stick to chicken…
 
    7.  Add the chopped onions and garlic, green chillies and add required salt to it…. Stir well…
 
   8.   Add chilli sauce and stir well for 5 mins…
 
   9.   Add pepper powder and finely chopped coriander leaves(little) and mix well for 5 mins….
 
         Now our dish is ready…. Switch off the flame..

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bitter, bitter gourd, bitter gourd dish, food, gourd, homely made, indian style, kitchen, reduce bitterness, south indian, spicy, spicy dish, with rice

BITTER GOURD DISH

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                                                                    Most of the people don’t like Bitter gourd dish due to its bitterness. but if we         make that by reducing its bitterness its a very tasty dish. try this..

 

   Ingredients for Bitter gourd dish

  • Bitter gourd sliced rounded – 2
  • Rice soup – 1 cup
  • Turmeric powder – 1/4 tsp
  • Chilli powder – 1 tsp
  • Pepper powder – 1/4 tsp                 (optional)
  • Meat masala – 1/4 tsp                     (optional)
  • Coriander poweder – 1/4 tsp           (optional)
  • oil
  • salt to taste

   Method

         1.             First we have to dip the sliced bitter gourd in the rice soup for 2 hrs…
                         it is to reduce its bitterness.
         2.            Then after 2 hrs wash it properly and cook it in water in a wide bottomed pan…
                        when it starts to boil remove the water fully and add fresh water again…
                        Then again boil.  Do it for 3 or 4 times..
                        Add little salt to it while cooing after finishing the removal of water.
                        Now the bitterness will be reduced to a great amount and the bitter gourd is cooked
                        now keep it aside.
          3.            Heat oil in the pan. Add this cooked bitter gourd to it and stir… for 5 min
                         Add turmeric powder, chilli powder, pepper powder, meat masala, 
                        coriander powder and  salt to taste…. 
                        stir it for again 5 min…
                        sprinkle some water and cook for  3 min…
                        sprinkle some oil and again stir for 2 min.
                        switch off the flame….
                        our dish is ready……….. 🙂
                          [ if u want you can add sliced onions or coconut pieces to it while frying in the pan…
                            never add it while cooking the bitter gourd because it will absorb that bitterness 
                            and have the bitter taste…]
      

                          Its tasty to eat this with rice….

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curry, easy, food, homely, homely food, homely made, indian style, kitchen, rasam, simple, small dish, south, spicy, spicy dish, vegetable curry, with rice

RASAM

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                                                                      i like my mom’s rasam the most… its spicy and yummy…                    rasam is also called saaru which is a soup mainly found in south India. Its very tasteful to eat with                  rasam, rice and papad (papadam)…
 
 
RASAM
 
 

   Ingredients for rasam

  • Tomatoes
  • Tamarind paste (soak lemon sized tamarind in hot water for 5 mins and then sieve out the                                                                                                                                     concentration)
  •  Rasam powder
  •  Salt
  •  Turmeric powder
  •  chilli  powder
  •  Mustard
  •  Red chilli

   Method

 
 
         1.   Take a deep bottomed pan and add 3 cups of water. Add about 2 tablespoons of tamarind paste                   to it. Add a teaspoon of salt, a pinch of turmeric powder , 2 teaspoons of rasam powder, 1 1/2                     tsp chilli powder. Dice 2 tomatoes and add it to it. Let it to boil.
 
         2.   Take a pan add some oil and add mustard and red chilli to crackle and pour it to the boiled rasam.
 
                our spicy dish is ready….:-)

CUCUMBER CURRY                           LADIES FINGER                      UNNIYAPPAM

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chicken dish, chicken gravy, cook, curry, homely, homely food, homely made, indian style, kitchen, rice, small dish, south indian chicken curry, south indian chicken gravy, spicy

SOUTH INDIAN CHICKEN GRAVY

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SOUTH INDIAN CHICKEN GRAVY

This is a simple south indian chicken gravy…This is one of the most tasty non veg item .This is a suitable combination with ghee rice… its yummy… try this.

Ingredients for South Indian Chicken gravy

  • Chicken – 1 kg
  • Onion sliced – 5 
  • Tomato sliced – 2
  • Chillies – 8
  • Curry leaves – 10
  • Ginger Garlic paste – 4 tbsp
  • Turmeric powder – 1/2 tsp
  • Chilli powder – 2 tsp
  • Pepper powder – 1/4 tsp (optional)
  • Oil
  • Salt to taste
  • Grinded masala: Make a paste of 1 cup coconut grainted, cinnamon, cloves

How to make South indian chicken gravy

1.  Fry onions, chillies in sufficient amount of oil.

2.  When the onions become a golden brown in colour add 2 tbsp 
      of ginger garlic paste to it and fry until its smell vanishes.

3.  Add chicken to it and fry for 10 min… water will ooze out from 
     the chicken.

4.  After cooking chicken for 10 min add salt, turmeric powder, 
     chilli powder, tomato slices, pepper powder(optional). fry it for 
     10min.. you have to stir it frequently.

5.   After that add grinded masala to it and stir  and after 5  min add 
      little water also….
      cook it for 10 min…. check the salt and chilli add if needed…

6.   Switch off the flame and put curry leaves on it… 
      spicy chicken gravy is ready….



UNNIYAPPAM                                   EGG THORAN                                      GOBI MANCHURIAN

South indian chicken gravy,Kerala,south indian,dish,non vegetarian,chicken dish, chicken gravy, cook, curry, homely, homely food, homely made, indian style, kitchen, rice, small dish, south indian chicken curry, south indian chicken gravy, spicy

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