Category Archives: tasty

chicken dish, cook, food, homely food, homely made, indian style, kerala, kitchen, malabar, nice, NON VEG, rice, south indian, tasty, Uncategorized, with rice

Fried chicken kebab(kabab) recipe

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fried chicken kebab recipe

Learn how to make Chicken fried kebab .Chicken kabab is a non veg dish which is very tasteful with any dish.Here you can see the step by step method to cook..

Ingredients for Chicken Kebab :-

  • Chicken – 8 pieces (size according to your wish)
  • Oil as needed
  • Maida – 2 tablespoon
  • Egg – 1
  • Ginger garlic paste – 2 tsp
  • Chilli powder – 1 tablespoon
  • Garam masala – 1 tsp
  • coriander powder – 1 tsp
  • Green chilli – chopped (3 nos)
  • Onion – chopped (medium size )
  • pepper powder – 1/4 tsp
  • Salt to taste
  • if you need you can add colour (1/4 tsp) . I didnt used it.

 

How to make fried chicken kebab recipe:-

1.   Wash the chicken pieces neatly and nicely… keep it aside…

2.   Break the egg in a container and stir it properly with spoon..

3.   Then add to it maida, chilli powder, coriander powder, ginger    garlic paste, garam masala, pepper powder. Mix it well…

4.   If paste is too thick add water and mix… dont make it too thick and too loose.. and add needed salt. Mix well..

5.   Add chicken pieces to it and mix well until the paste is properly coated on the chicken pieces.. keep it aside for minimum 1 hr.

6.   Heat oil in a heavy bottomed pan and then deep fry the pieces until it gets the colour in the picture..

7.   After that keep it aside in a paper or tissue paper to drain the oil.. after that place it in the plate and sprinkle cutted green chilli

and onions over it… fried chicken kebab is ready… 🙂

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breakfast, chammandi, chutney, cook, dish, dosa, food, homely made, malabar, masala dosa, snack, south indian, tasty, tea time

MASALA DOSA

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                                   Masala Dosa is one of my favorite dishes… whenever i am away from home for morning i prefer this the most….. Its delicious with chutney and chammandi…
MASALA DOSA

 

Ingredients for Masala dosa

 
1.   For Dosa :-
  • Raw rice ( Pachari ) – 2 cup
  • Whole black gram ( Uzhunu ) – 1 cup
  • Fenugreek seeds ( Uluva ) – 1 tsp

 

 
2.   For Masala :-
  • Potato – 3
  • Onion sliced – 2
  • Tomato – 1
  • Green chillies – 3
  • Turmeric powder – 1 tsp
  • Ginger Garlic paste – 1 tsp
  • Curry leaves few
  • Mustard seeds few
  • Salt to taste
  • Oil

 

 

3.  For Chammandi :-

  • Shallots – 10
  • Red chilli – 3 (you can use green chilli or chilli powder also)
  • Oil
  • Salt to taste

 

 

4.   For Chutney :-

  • Grated coconut – 1 cup
  • Green chillies – 3
  • Salt to taste
  • Oil

 

MASALA DOSA
 

Method

 
1.  For making Dosa :-
  • Soak the raw rice, whole black gram and fenugreek seeds for 3 hrs…
  • After that grind it in a blender adding water by steps and make a very fine batter….
  • You can also add 1 tbsp of boiled rice while grinding , it will increase the smoothness of dosa….
  • After grinding add salt and keep it overnight….

 

 

2.   For making Masala :-

  • Cut the potatoes into small pieces.. cook it by adding some salt and turmeric powder… After cooking smash it and keep aside…
  • Heat oil in a pan and splutter the mustard seeds… Then add onions and saute till it becomes golden brown in colour..
  • Add ginger garlic paste and saute until its smell vanishes…
  • Add sliced green chillies and curry leaves and saute for a minute..
  • Add sliced tomato and turmeric powder..
  • Then add the smashed potatoes we made and mix well then add some water ans salt to taste… mix well
  • Cook until it becomes thick.. keep aside…

 

 

3.   For making Masala dosa  :-

  • Heat a dosa tawa and pour the batter and spread it in circles…Sprinkle some oil or ghee over it…
  • When that side is cooked place some masala at the center and fold the dosa…
  • Dish is ready.. serve hot….

 

 

4.   For making Chammandi :-

  • Heat oil in a pan and fry the shallots and red chillies… keep it aside for cooling..
  • After cooling grind it in a blender along with some salt and little water… make a paste of it…
  • Chammandi is ready… move it to the serve plate…

 

 

5.   For making Chutney :-

  • Make a paste of grated coconut and chillies along with salt and enough water…
  • Heat oil in a pan and splutter the mustard seeds then add curry leaves and saute..
  • Add the paste made to it and boil it.. you can add water according to the consistency you need…
  • Our Chutney is also ready.. move it to the serve plate… serve hot…

Masala dosa,chuttney,Kerala,south indian,dish,veg dish,vegetarian dish,breakfast, chammandi, chutney, cook, dish, dosa, food, homely made, malabar, masala dosa, snack, south indian, tasty, tea time

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cheera, delicious, dish, homely food, palak, south indian, spinach, spinach curry, tasty, veg curry, with rice

SPINACH CURRY

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                                                         Spinach curry is not only a tasty dish but also a protein dish… spinach is very good for our health… Its a good combination with rice and papad.. For malayalees its cheera and for north Indians its palak.. try this recipe…
 
SPINACH CURRY
 
 

Ingredients for Spinach curry

 
  •  Door dal  – 1 cup
  •  Spinach – 2 bunches
  •  Green chillies –  2 sliced
  •  Garlic – 4 sliced
  •  Turmeric powder – 1/2 tsp
  •  Chilly powder – 1/2 tsp
  •  Grated coconut – 1/2 cup
  •  Shallot – 2 ( 1 sliced and 1 to grind)
  •  Jeera/ cumin seeds – a pinch
  •  Mustard seeds – few
  •  Dry red chillies – 1
  •  Curry leaves – few
  •  Salt to taste
  •  Oil
  •  Water ( 2 cup to cook and add 2 tbsp to grind)

 

SPINACH CURRY

 

Method 

   1.  Wash the spinach well and cut it into tiny pieces…
 
   2.  Cook the dal in enough water…
        Add  Spinach, green chillies, garlic, turmeric powder and chilli powder to it… mix well.. cook for                   sometime, up to 15 mins..
 
   3.  Grind grated coconut with 1 red chilli, 1 shallot, cumin seeds along with 2 tbsp water and little salt in a           blender.. (if you want you can fry the shallot and red chilly which is adding to grind)…
 
   4.  Add this paste to the curry and stir well and add water according to the consistency you want add boil           it…
 
   5.  Heat oil in a pan, splutter the mustard seeds and add red chilli, curry leaves and the sliced shallot.. fry             this… and add it to the curry and mix well…
        Our dish is ready… Switch off the flame… 

spinach,cheera, delicious, dish, homely food, palak, south indian, spinach curry, tasty, veg curry, with rice

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BEANS, delicious, homely made, kerala style, simple, tasty, THORAN, time, VEG DISH, vegetable, with rice

BEANS THORAN

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                                                                       Thorans are very simple dishes to make and its unavoidable with rice for most of us… so i decided to post some thoran recipes here.. some call it upperi…today i am putting beans thoran recipe and i will try to add most of the thoran recipes here as soon as possible.. 🙂
 
BEANS THORAN

 

Ingredients for Beans thoran

 

  • Beans – 1/4 kg
  • Grated coconut – 1/4 cup
  • Green chillies – 2
  • Salt to taste
  • Water
  • Oil
BEANS THORAN

Method

   1.  Chop nicely the beans and green chillies.. 
 
   2.  Heat a pan put beans and green chillies in it along with water and add required salt to it… cover the pan         with a lid and cook it…
 
   3.  After cooking add grated coconut and sprinkle some oil and mix well and keep it in flame for 2 mins..           and switch of the flame… Dish is ready…
 
 
        This dish can be made in different ways.. i like this way… i will give you some more options.. try these           too…. 
 
      Notes:
 
          1.   Coconut is optional if you don’t like it you can avoid that…
    
          2. You can mix the grated coconut with turmeric powder, chilli powder(or red chilli) in a blender….                   (don’t  make a paste just mix it or you can do it with your hand also) and add that….
 
          3. You can splutter mustard seeds, red chillies and curry leaves and can add to this….
 
          4. You can finely add chopped onions if you need….

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cooking, fry, good, homely food, indian style, rice, soyabean, tasty, vegetable, very simple, with rice

SOYABEAN FRY

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                                                                       Soyabean fry is a very simple dish. If you feel to eat some non veg food like fish fry or chicken fry… we can make this and it feels a little bit like non veg…. its a tasty dish try this…

Soyabean fry

   Ingredients for Soyabean fry

  •            Soyabean – 20 pieces
  •            Chilli powder – 1 tsp
  •            Pepper powder – 1/4 tsp
  •            Turmeric powder – 1/4 tsp (optional)
  •            Meat masala – 1/4 tsp
  •            Salt to taste
  •            Water – 2 cup
  •            Oil

 

 
Soyabean fry

   Method

          1.   Soak the soyabean in water for 1/2 an hour…
       
          2.   Cut it into small pieces after that..
 
          3.   Mix this pieces with chilli powder, pepper powder, Turmeric powder, meat masala and Salt to                     taste… keep it for 15 to 20 mins…
 
          4.   Heat oil in the pan and fry these pieces till it become crispy, golden brown in colour….
                Switch of the flame and serve it hot….
                Our Soyabean fry is ready……

 

 
 

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cook, delicious, easy dish, homely food, kerala style, semiya upma, south indian, tasty

KERALA STYLE SEMIYA UPMA

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                                                            Semiya upma is a delicious dish.. Its very easy to make for breakfast or for evening tea… Its so tasty that we can eat it without any other items for combination..
 
Semiya upma

  Ingredients for Semiya upma

  • Semiya 1 packet
  • Mustard seeds – 1/2 tsp
  • Curry leaves few
  • Green chillies – 4
  • coconut grated – 1/4 cup
  • Water 1 cup
  • Salt to taste 
  • Oil

 

Semiya upma

   Method

         1.    Heat oil in a pan… Splutter the mustard seeds and add curry leaves and green chillies… Stir for                     a minute…..
 
         2.   Add the semiya and saute until it turns golden brown…..
 
         3.   Add sufficient amount of water and salt and cook it….
 
         5.   After cooking add the grated coconut to it and stir well… Switch off the flame…
               
              Semiya upma is ready… if you need you can add vegetables too…

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cheriyulli, cook, curry, homely food, kerala sambar, kerala style, soth indian curry, tasty, vegetable curry, with rice, with shallot

KERALA SAMBAR

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                                                             Sambar is a common and famous dish of south india…. I made this sambar using the shallots which we call cheriyulli or kujulli in kerala….Among different sambars i like this the most… Now iam sharing this with you. try this also….
 
 
Sambar

  Ingredients for Sambar 

 
  • Shallots – 1 cup
  • Dal- 1/2 cup  (paripe)
  • Green chilli – 4
  • Turmeric powder – 1/4 tsp
  • Sambar powder – 2 tbsp
  • Tamarind – lime sized ball
  • Coconut grated – 1/2 cup
  • Dry red chillies – 4
  • Curry leaves few
  • Coriander leaves few
  • Cumin seeds – 1/2 tsp  (jeerakam)
  • Fenugreek seeds – 1/2 tsp  (uluva)
  • Mustard seeds – 1/2 tsp
  • Oil
  • Salt to taste

 

Sambar

 

 

  Method

       1.   Cook the dal and mash it and keep aside….
 
       2.   Dry Cumin seeds, fenugreek seeds and red chillies in a pan with little oil. Add the grated coconut                  and saute till golden in colour… and then keep aside for cooling.
 
       3.   After cooling grind this to fine paste…. keep aside…
 
       4.   Soak the tamarind in 2 cup of water for 15 min and squeeze it and extract the paste….
 
       5.   Take a pan, heat oil and fry shallots and green chillies  in medium flame and keep aside…  
 
       6.   Boil the tamarind extract with turmeric powder and required salt…
 
       7.   Add the fried shallots, green chillies to it…. put sambar powder in it and let it boil…  
 
       8.   Add the cooked dal, granted coconut  and required water and salt. Boil it..
 
       9.   Heat the pan add oil and splutter the mustard seeds and saute dry red chillies and curry leaves. Pour              it in to the sambar…
 
             Onion sambar is ready… Serve it hot… 🙂   
       

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curry, good, mustard, nice, rice and pappadam, tasty, time, tomato, tomato curry, vegetable, very simple, without expense

TOMATO CURRY

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                                                                     Tomato curry is a very simple curry …. and its good to eat  with rice and        pappad…A tasty curry in a span of time without expense..
Tomato curry

  Ingredients for Tomato curry

  •         Tomato – 3
  •         Mustrad seeds few
  •         Red chilli – 3
  •         Turmeric powder- 1/4 tsp
  •         Chilli powder – 1/4 tsp
  •         Coriander powder – 1/4 tsp
  •         Water – 1 cup
  •         Salt to taste
  •         oil
Tomato curry

 

   Method

        1.   Heat oil in the pan…. Add mustrad seeds wait for it to break… 
              Add red chillies and stir well…
 
        2.   Add Tomato and stir well for 2 mins…
 
        3.   Add turmeric powder, chilli powder, coriander powder to it and stir well…
 
        4.   Add water and enough salt and let it to boil….
 
        5.   After boiling switch off the flame.. our Tomato curry is ready….

          NOTES:

                   1.     You can use curry leaves to season the curry if you need…
                           And you can also add sliced onions to it…
 
                   2.     If you need you can also add grinded coconut to this while adding water…. 
                           You will get a new form or version of this curry…
 
                                                   I choose this way because i like this taste more… 
           you can try both and choose the one you like

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