There are different types of upma, among them the most common one is rava upma with semolina which is usually called rava or suji in India… Its a usual breakfast of south India.. Its very easy to make and also very tasty…..
Ingredients
- Rava – 1 cup
- Mustard seeds – 1 tsp
- Ginger – 1 tsp
- Green chilli – 2 nos sliced
- Onion – 1 sliced (if you are using shallots then take 6 nos)
- Curry leaves – few
- Grated coconut – 1/2 cup
- Oil
- Salt to taste
Method
1. Heat oil in a pan and put the rava and stir well… roast it until it becomes golden brown in colour…
Keep aside….
2. In a wide bottomed pan heat oil and splutter the mustard seeds then add curry leaves, ginger sliced, onion sliced, green chilli sliced and slaute for 2 min….
3. Add Water and enough salt and let it to boil….
4. Then add the rava and mix quickly in medium flame… don’t allow to form lumps… also check the salt..
5. When all the water is absorbed its done… switch off the flame…
Put the grated coconut and mix well…..
Serve hot with pappad….
Notes:-
1. If you need you can add chopped vegetables while adding water…
ie sliced beans, carrot, tomato, capsicum etc….
2. if you need you can add cumin at the time of slightly frying onions, green chillies etc… 1 tsp is enough….
Rava upma,Kerala,south indian,dish,veg dish,vegetarian dish
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