Aviyal is a mixed vegetable dish common in south india… This dish contains most of all the vegetables, so a nutrient food too… It is also an unavoidable dish in sadya or feast.. it is generally eaten with rice..
Ingredients for south indian aviyal
- Drumsticks / Moringa – 3
- Carrot – 3
- Beans – 8
- Elephant yam / Chena – 100 gm
- Raw plantain – 1
- Lobia / payar – 8
- Turmeric powder – 1tsp
- Grated fresh coconut – 1½ cup
- Green chillies – 5 sliced
- Curds – 1 cup (lightly sour)
- Salt to taste
- Curry leaves – few
- Oil
How to make Aviyal-step by step instruction
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