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Soyabean fry is a very simple dish. If you feel to eat some non veg food like fish fry or chicken fry… we can make this and it feels a little bit like non veg…. its a tasty dish try this…
Ingredients for Soyabean fry
Soyabean – 20 pieces
Chilli powder – 1 tsp
Pepper powder – 1/4 tsp
Turmeric powder – 1/4 tsp (optional)
Meat masala – 1/4 tsp
Salt to taste
Water – 2 cup
Oil
Method
1. Soak the soyabean in water for 1/2 an hour…
2. Cut it into small pieces after that..
3. Mix this pieces with chilli powder, pepper powder, Turmeric powder, meat masala and Salt to taste… keep it for 15 to 20 mins…
4. Heat oil in the pan and fry these pieces till it become crispy, golden brown in colour….
Fish fry is my favourite among all the fish dishes, I made the fish fry using an old method…. Its much more spicy…South indian Fish fry is one of the most delicious sea food mostly found in south india.Fish curry is another delicious recipe
Ingredients for South Indian fish fry
Fish – 1/2 kg
Shallots – 15 nos
Red chilli – 4 nos
Pepper powder – 1/4 tsp
Salt to taste
Oil
How to make South Indian Fish fry
1. Wash and clean the fish well and keep aside….
2. Heat oil in a pan and fry small onions and red chillies… After that keep it for cooling…
3. After that grind it with enough salt and very little amount of water…
4. Then mix well this paste with the fish which is kept aside and add some pepper to this mixture… keep it for minimum 30 mins….
5. Heat oil in a pan and fry the fish in medium flame….
