Category Archives: with rice

chicken dish, cook, food, homely food, homely made, indian style, kerala, kitchen, malabar, nice, NON VEG, rice, south indian, tasty, Uncategorized, with rice

Fried chicken kebab(kabab) recipe

June 27, 2015 Arathi G 5 Comments

Learn how to make Chicken fried kebab .Chicken kabab is a non veg dish which is very tasteful with any dish.Here you can see the step by step method to cook..

Ingredients for Chicken Kebab :-

Chicken – 8 pieces (size according to your wish)
Oil as needed
Maida – 2 tablespoon
Egg – 1
Ginger garlic paste – 2 tsp
Chilli powder – 1 tablespoon
Garam masala – 1 tsp
coriander powder – 1 tsp
Green chilli – chopped (3 nos)
Onion – chopped (medium size )
pepper powder – 1/4 tsp
Salt to taste
if you need you can add colour (1/4 tsp) . I didnt used it.

How to make fried chicken kebab recipe:-

1. Wash the chicken pieces neatly and nicely… keep it aside…

2. Break the egg in a container and stir it properly with spoon..

3. Then add to it maida, chilli powder, coriander powder, ginger garlic paste, garam masala, pepper powder. Mix it well…

4. If paste is too thick add water and mix… dont make it too thick and too loose.. and add needed salt. Mix well..

5. Add chicken pieces to it and mix well until the paste is properly coated on the chicken pieces.. keep it aside for minimum 1 hr.

6. Heat oil in a heavy bottomed pan and then deep fry the pieces until it gets the colour in the picture..

7. After that keep it aside in a paper or tissue paper to drain the oil.. after that place it in the plate and sprinkle cutted green chilli

and onions over it… fried chicken kebab is ready… 🙂

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cauliflower fry, fry, gobi, gobi fry, VEG DISH, with rice

CAULIFLOWER FRY

October 15, 2013 Arathi G 1 Comment

Its a tasty dish and easy to make… It makes us feel slight like non veg dishes…

Ingredients for cauliflower fry

Cauliflower – 1 (medium sized)
Turmeric powder – 1/2 tsp
Maida – 1/2 cup
Chilli powder – 2 tsp
Pepper powder – 1 tsp
Salt to taste
Oil

How to make cauliflower fry

1. Cut the cauliflower into small pieces and cook it in water along with salt and turmeric.. when water boils you can switch off it… keep it for 10 to 15mins covered and then drain the water….

2. Take this cooked cauliflower in a wide bottomed vessel and mix well with maida, chilli powder, pepper powder and salt if needed…. and keep this mixture for minimum 15 min…

3. Heat oil in a pan and fry this in medium flame until it becomes golden brown in colour…

Now dish is ready…. 🙂

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aveel, avial, avijal, aviyal, feast, kerala, onam, sadya, south indian, vegetable, with rice

South indian AVIYAL

August 28, 2013 Arathi G 1 Comment

Aviyal is a mixed vegetable dish common in south india… This dish contains most of all the vegetables, so a nutrient food too… It is also an unavoidable dish in sadya or feast.. it is generally eaten with rice..

Ingredients for south indian aviyal

Drumsticks / Moringa – 3
Carrot – 3
Beans – 8
Elephant yam / Chena – 100 gm
Raw plantain – 1
Lobia / payar – 8
Turmeric powder – 1tsp
Grated fresh coconut – 1½ cup
Green chillies – 5 sliced
Curds – 1 cup (lightly sour)
Salt to taste
Curry leaves – few
Oil

How to make Aviyal-step by step instruction

1. Wash the vegetables and slice it lengthwise in to small pieces (as the length of our little finger)…

2. In a wide bottomed pan cook the vegetables with 1 and 1/2 cup of water, enough salt and turmeric powder…

3. Make a paste of grated coconut and greenchilli..

4. Add this paste to the cooked vegetables and stir well… boil it…

5. When most of the water evaporated add the curd and warm it ( donot allow to boil ) continue stirring..

Then switch off the flame… add coconut oil and curry leaves and mix well…

Serve hot….

Notes:

If you need you can add bitter guard too… add you can also use mango or tamarind instead of curd….

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achar, carrot, cook, cooking, homely made, kerala style, south indian, THORAN, upperi, VEG DISH, with rice

CARROT THORAN

August 7, 2013 Arathi G 2 Comments

Here comes the carrot thoran… 🙂

Ingredients for Carrot thoran

Carrot – 4
Grated coconut – 1/2 cup
Green chillies – 2
Mustard seeds few
Salt to taste
Oil

Method

1. Cut the carrot into tiny pieces…

2. Heat oil in a pan, splutter the mustard seeds and add the carrot pieces and stir well….

3. After that add the sliced green chillies, enough salt and water and close the pan with a lid and cook it in a low flame…

4. After cooking add the grated coconut to it and mix well… Add salt if needed…

Then switch off the flame… Our dish is ready…

Notes:

1. You can also mix the green chillies with the grated coconut in a blender.. don’t make a paste…

2. You can also add red chillies and curry leaves if needed after spluttering the mustard seeds in to oil stir well then add carrot to it….

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cheera, delicious, dish, homely food, palak, south indian, spinach, spinach curry, tasty, veg curry, with rice

SPINACH CURRY

August 4, 2013 Arathi G 1 Comment

Spinach curry is not only a tasty dish but also a protein dish… spinach is very good for our health… Its a good combination with rice and papad.. For malayalees its cheera and for north Indians its palak.. try this recipe…

Ingredients for Spinach curry

Door dal – 1 cup
Spinach – 2 bunches
Green chillies – 2 sliced
Garlic – 4 sliced
Turmeric powder – 1/2 tsp
Chilly powder – 1/2 tsp
Grated coconut – 1/2 cup
Shallot – 2 ( 1 sliced and 1 to grind)
Jeera/ cumin seeds – a pinch
Mustard seeds – few
Dry red chillies – 1
Curry leaves – few
Salt to taste
Oil
Water ( 2 cup to cook and add 2 tbsp to grind)

Method

1. Wash the spinach well and cut it into tiny pieces…

2. Cook the dal in enough water…

Add Spinach, green chillies, garlic, turmeric powder and chilli powder to it… mix well.. cook for sometime, up to 15 mins..

3. Grind grated coconut with 1 red chilli, 1 shallot, cumin seeds along with 2 tbsp water and little salt in a blender.. (if you want you can fry the shallot and red chilly which is adding to grind)…

4. Add this paste to the curry and stir well and add water according to the consistency you want add boil it…

5. Heat oil in a pan, splutter the mustard seeds and add red chilli, curry leaves and the sliced shallot.. fry this… and add it to the curry and mix well…

Our dish is ready… Switch off the flame…

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BEANS, delicious, homely made, kerala style, simple, tasty, THORAN, time, VEG DISH, vegetable, with rice

BEANS THORAN

August 3, 2013 Arathi G 4 Comments

Thorans are very simple dishes to make and its unavoidable with rice for most of us… so i decided to post some thoran recipes here.. some call it upperi…today i am putting beans thoran recipe and i will try to add most of the thoran recipes here as soon as possible.. 🙂

Ingredients for Beans thoran

Beans – 1/4 kg
Grated coconut – 1/4 cup
Green chillies – 2
Salt to taste
Water
Oil

Method

1. Chop nicely the beans and green chillies..

2. Heat a pan put beans and green chillies in it along with water and add required salt to it… cover the pan with a lid and cook it…

3. After cooking add grated coconut and sprinkle some oil and mix well and keep it in flame for 2 mins.. and switch of the flame… Dish is ready…

This dish can be made in different ways.. i like this way… i will give you some more options.. try these too….

Notes:

1. Coconut is optional if you don’t like it you can avoid that…

2. You can mix the grated coconut with turmeric powder, chilli powder(or red chilli) in a blender…. (don’t make a paste just mix it or you can do it with your hand also) and add that….

3. You can splutter mustard seeds, red chillies and curry leaves and can add to this….

4. You can finely add chopped onions if you need….

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cooking, fry, good, homely food, indian style, rice, soyabean, tasty, vegetable, very simple, with rice

SOYABEAN FRY

August 1, 2013 Arathi G Leave a comment

Soyabean fry is a very simple dish. If you feel to eat some non veg food like fish fry or chicken fry… we can make this and it feels a little bit like non veg…. its a tasty dish try this…

Ingredients for Soyabean fry

Soyabean – 20 pieces
Chilli powder – 1 tsp
Pepper powder – 1/4 tsp
Turmeric powder – 1/4 tsp (optional)
Meat masala – 1/4 tsp
Salt to taste
Water – 2 cup
Oil

Method

1. Soak the soyabean in water for 1/2 an hour…

2. Cut it into small pieces after that..

3. Mix this pieces with chilli powder, pepper powder, Turmeric powder, meat masala and Salt to taste… keep it for 15 to 20 mins…

4. Heat oil in the pan and fry these pieces till it become crispy, golden brown in colour….

Switch of the flame and serve it hot….

Our Soyabean fry is ready……

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cheriyulli, cook, curry, homely food, kerala sambar, kerala style, soth indian curry, tasty, vegetable curry, with rice, with shallot

KERALA SAMBAR

July 30, 2013 Arathi G 9 Comments

Sambar is a common and famous dish of south india…. I made this sambar using the shallots which we call cheriyulli or kujulli in kerala….Among different sambars i like this the most… Now iam sharing this with you. try this also….

Ingredients for Sambar

Shallots – 1 cup
Dal- 1/2 cup (paripe)
Green chilli – 4
Turmeric powder – 1/4 tsp
Sambar powder – 2 tbsp
Tamarind – lime sized ball
Coconut grated – 1/2 cup
Dry red chillies – 4
Curry leaves few
Coriander leaves few
Cumin seeds – 1/2 tsp (jeerakam)
Fenugreek seeds – 1/2 tsp (uluva)
Mustard seeds – 1/2 tsp
Oil
Salt to taste

Method

1. Cook the dal and mash it and keep aside….

2. Dry Cumin seeds, fenugreek seeds and red chillies in a pan with little oil. Add the grated coconut and saute till golden in colour… and then keep aside for cooling.

3. After cooling grind this to fine paste…. keep aside…

4. Soak the tamarind in 2 cup of water for 15 min and squeeze it and extract the paste….

5. Take a pan, heat oil and fry shallots and green chillies in medium flame and keep aside…

6. Boil the tamarind extract with turmeric powder and required salt…

7. Add the fried shallots, green chillies to it…. put sambar powder in it and let it boil…

8. Add the cooked dal, granted coconut and required water and salt. Boil it..

9. Heat the pan add oil and splutter the mustard seeds and saute dry red chillies and curry leaves. Pour it in to the sambar…

Onion sambar is ready… Serve it hot… 🙂

KERALA SAMBAR

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cook, fish, fish fry, homely food, indian fish fry, indian style, kerala, Kerala fish fry, malayalees, tasty fish fry, very simple, with rice

SOUTH INDIAN FISH FRY

July 30, 2013 Arathi G Leave a comment

Fish fry is my favourite among all the fish dishes, I made the fish fry using an old method…. Its much more spicy…South indian Fish fry is one of the most delicious sea food mostly found in south india.Fish curry is another delicious recipe

Ingredients for South Indian fish fry

Fish – 1/2 kg
Shallots – 15 nos
Red chilli – 4 nos
Pepper powder – 1/4 tsp
Salt to taste
Oil

How to make South Indian Fish fry

1. Wash and clean the fish well and keep aside….

2. Heat oil in a pan and fry small onions and red chillies… After that keep it for cooling…

3. After that grind it with enough salt and very little amount of water…

4. Then mix well this paste with the fish which is kept aside and add some pepper to this mixture… keep it for minimum 30 mins….

5. Heat oil in a pan and fry the fish in medium flame….

dish is ready…….

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bitter, bitter gourd, bitter gourd dish, food, gourd, homely made, indian style, kitchen, reduce bitterness, south indian, spicy, spicy dish, with rice

BITTER GOURD DISH

July 24, 2013 Arathi G Leave a comment

Most of the people don’t like Bitter gourd dish due to its bitterness. but if we make that by reducing its bitterness its a very tasty dish. try this..

Ingredients for Bitter gourd dish

Bitter gourd sliced rounded – 2
Rice soup – 1 cup
Turmeric powder – 1/4 tsp
Chilli powder – 1 tsp
Pepper powder – 1/4 tsp (optional)
Meat masala – 1/4 tsp (optional)
Coriander poweder – 1/4 tsp (optional)
oil
salt to taste

Method

1. First we have to dip the sliced bitter gourd in the rice soup for 2 hrs…

it is to reduce its bitterness.

2. Then after 2 hrs wash it properly and cook it in water in a wide bottomed pan…

when it starts to boil remove the water fully and add fresh water again…

Then again boil. Do it for 3 or 4 times..

Add little salt to it while cooing after finishing the removal of water.

Now the bitterness will be reduced to a great amount and the bitter gourd is cooked
now keep it aside.

3. Heat oil in the pan. Add this cooked bitter gourd to it and stir… for 5 min

Add turmeric powder, chilli powder, pepper powder, meat masala,
coriander powder and salt to taste….
stir it for again 5 min…

sprinkle some water and cook for 3 min…

sprinkle some oil and again stir for 2 min.

switch off the flame….

our dish is ready……….. 🙂

[ if u want you can add sliced onions or coconut pieces to it while frying in the pan…

never add it while cooking the bitter gourd because it will absorb that bitterness
and have the bitter taste…]

Its tasty to eat this with rice….

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