Ghee rice is a very common dish.. and of course familiar to most of us.
Even though let me add this too… 

Ghee rice

Ingredients for Ghee rice

  • Rice – 2 cup
  • 1 large onion finely sliced
  • Green chilies – 2
  • Cloves – 6
  • Cardamom – 2
  • Cinnamon stick – 2 small pieces
  • Garam masala powder – 1/4 tsp
  • Cashew nuts 
  • Salt to taste
  • Coriander leaves
  • Ghee – 4 tbsp



1.  Heat a heavy bottomed vessel, add 3 tbsp ghee and allow it to 
2.  Reduce flame, add the cashew nuts and saute till golden brown 
     and remove. keep aside.
3.  In the same vessel, add the sliced onion and let it to become 
     golden brown in colour. remove the onion and keep aside.
4.  In the same vessel, add a tbsp of ghee melt it, add the 
     cardamom, cinnamon, cloves . Add the green chilies and saute 
     for a few seconds.
5.  Add the drained rice and stir it for some time 4 to 5 mins. Add 3 
     to 3 3/4 cup of water, garam masala powder and salt to taste. 
     Don’t add too much water and over cook the rice. Cook up to 
     rice become soft. Add the onions which is kept aside. Switch off 
     the flame

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One thought on “GHEE RICE”

  1. Yippee!!!! Job well done in completing the Paleo September menu! I have never roasted cauliflower rice, but what a brilliant idea! Thanks for sharing the recipe you used!

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