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Fish fry is my favourite among all the fish dishes, I made the fish fry using an old method…. Its much more spicy…South indian Fish fry is one of the most delicious sea food mostly found in south india.Fish curry is another delicious recipe
Ingredients for South Indian fish fry
Fish – 1/2 kg
Shallots – 15 nos
Red chilli – 4 nos
Pepper powder – 1/4 tsp
Salt to taste
Oil
How to make South Indian Fish fry
1. Wash and clean the fish well and keep aside….
2. Heat oil in a pan and fry small onions and red chillies… After that keep it for cooling…
3. After that grind it with enough salt and very little amount of water…
4. Then mix well this paste with the fish which is kept aside and add some pepper to this mixture… keep it for minimum 30 mins….
5. Heat oil in a pan and fry the fish in medium flame….
If you ask me to choose one non veg curry which makes a better combination with all food items,I will choose fish curry … i preserve a taste with everything… you can eat it along with rice, chappathi, and even with iddli its tasty..
Ingredients
Fish – 1/2 kg
Tamarind (amount to be as the size of a lemon)
Tomato – 3 nos sliced
Green chilli – 3 nos sliced
Onion – 2 nos sliced
Red chillies – 2 nos
coconut granted (half part of the coconut) (optional)
Turmeric powder – 1 tsp
Chilli powder – 1 and 1/2 tsp (as you needed)
Ginger – 1 tsp
Garlic – 1/4 tsp
Fish masala – 1 tsp (optional)
water
salt to taste
oil
Method
1. Wash the fish and clean it… cut it into pieces. Mix it with little salt, Turmeric powder, chilli powder and keep it aside….
2. Put tamarind in water for 1/2 an hour and squeeze it and make a paste of tamarind… keep aside.
3. Heat oil in a pan, fry the red chillies and then make a paste of this red chilli, granted coconut , enough salt and little water… keep this also aside…( if you need you can fry the granted coconut too)
4. Heat oil in the pan, add the sliced onions and green chillies, add little salt for not making the onions to golden brown…. After softening the onion add tomato slices. Ginger , Garlic stir well for 2 mins….
5. Add the tamarind paste in to it. Add little salt and water and let it to boil….
6. After boiling add the fish pieces which is kept aside, then turmeric powder, chilli powder, fish masala, salt to taste add little more water add cook the pieces in it….
7. After cooking add the paste of coconut which is kept aside… if you want you can add water according to the consistency you needed…. Let it to boil….
8. Switch of the flame and add curry leaves and close it with a lid for few seconds…
Dish is ready… Serve hot…
( Those who don’t wish to add coconut just skip the steps 3 and 7….)
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