This is a simple south indian chicken gravy…This is one of the most tasty non veg item .This is a suitable combination with ghee rice… its yummy… try this.
Ingredients for South Indian Chicken gravy
- Chicken – 1 kg
- Onion sliced – 5
- Tomato sliced – 2
- Chillies – 8
- Curry leaves – 10
- Ginger Garlic paste – 4 tbsp
- Turmeric powder – 1/2 tsp
- Chilli powder – 2 tsp
- Pepper powder – 1/4 tsp (optional)
- Oil
- Salt to taste
- Grinded masala: Make a paste of 1 cup coconut grainted, cinnamon, cloves
How to make South indian chicken gravy
1. Fry onions, chillies in sufficient amount of oil.
2. When the onions become a golden brown in colour add 2 tbsp
of ginger garlic paste to it and fry until its smell vanishes.
3. Add chicken to it and fry for 10 min… water will ooze out from
the chicken.
4. After cooking chicken for 10 min add salt, turmeric powder,
chilli powder, tomato slices, pepper powder(optional). fry it for
10min.. you have to stir it frequently.
5. After that add grinded masala to it and stir and after 5 min add
little water also….
cook it for 10 min…. check the salt and chilli add if needed…
6. Switch off the flame and put curry leaves on it…
spicy chicken gravy is ready….
UNNIYAPPAM EGG THORAN GOBI MANCHURIAN
South indian chicken gravy,Kerala,south indian,dish,non vegetarian,chicken dish, chicken gravy, cook, curry, homely, homely food, homely made, indian style, kitchen, rice, small dish, south indian chicken curry, south indian chicken gravy, spicy
Post Footer automatically generated by Add Post Footer Plugin for wordpress.
2,198 total views, 1 views today