Kerala tapioca is a very tasty curry which is a vegetarian special and can be made very easily. Take a look here. Make it ..taste it
Ingredients
- 500gm Tapioca
- 1/4 tspTurmeric powder
- Curry leaves
- Little Mustard seeds
- 3 sliced green chilli
- Oil
- Salt to taste
Method
1. Peel the tapioca and wash it thoroughly. Cut into rough cubes by
driving the knife in and splitting it off the center of the tapioca.
2. Cook the tapioca in a pan with enough water and little salt until
the pieces are soft , about 10-15 mins.
3. Heat oil and add the mustard seeds. When they pop, add green
chilli and curry leaves. stir it for 2 sec. then add the cooked
tapioca to it. Add salt if needed. Stir well for 2 mins.
Kerala tapioca is ready.
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