Category Archives: payasam

cook, homely food, kheer, payasam, sadya, semiya, semiya payasam, vermicelli, vermicelli kheer, vermicelli payasam

SEMIYA PAYASAM

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Semiya payasam is my favorite.. Its delicious and also easy to make.. try this…

semiya payasam

Ingredients for semiya payasam

  • Semiya / Vermicelli – 1 packet
  • Sugar – 1 cup
  • Milk – 1 L
  • Ghee – 2 tsp
  • Cashew nuts – few
  • Raisins – few
  • Elakya – few
  • Water – 1 cup
semiya payasam

Method

1. Heat ghee in a pan and fry the cashew nuts, raisins until it becomes golden brown in colour…. keep it aside…
2. Heat ghee again in pan and fry the semiya / vermicelli until it becomes golden brown slightly….stir it continuously until done.. Then keep it aside…
3. Boil the milk along with water in low flame…. then add semiya or vermicelli and stir continuously…
cook semiya until it becomes soft…..
4. Powder the elakya and add it along with sugar… stir well continuously for 5 mins….
5. Add the fried cashew nuts and raisins and switch off the flame and mix it well….
Semiya payasam is ready….
Notes: while cooling , the payasam becomes thicker so add little more than the consistency you need…

Semiya pudding,rice pudding,semiya payasam,Kerala,south indian,dish,veg dish,vegetarian dish

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    ada, cardamom powder, cashew nuts, cook, ghee, homely, homely made, indian style, milk, paalada, paalada pradhaman, palada pradhaman, payasam, raisins, south, south indian, sugar, sweet, water

    PALADA PRADHAMAN

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    Palada pradhaman is a tasty dish. I am sharing with you a common and simple way to make it. It will be easy to make during occasions like birthday, onam, vishu etc…
    whenever i have a chance to make payasam i prefer this the most…
    Try this at home and feel the easiness and taste…
    palada-pradhaman

    Ingredients for palada pradhaman

    • Ada – 1/4 cup
    • 500 ml of milk – 500 ml
    • water – 250 ml
    • sugar according to your need
    • Ghee – 1 tbsp
    • Cashew nuts – 1 tbsp chopped
    • Cardamom powder – 1/2 tsp
    • Raisins – 1tbsp

    Method


    1. Put ada in boiling water for about 3-4 mins and then drain
    and set side first.
    2. Add the milk and water to a heavy-bottomed pan and bring
    to boil. Add the semi-cooked ada and on low flame stirring
    frequently.
    3. After sometime, it will reduce to half the quantity. Continue
    stirring.
    4. Then after sometime you can see ada starting to show on the
    surface of the payasam. Then make sure the milk is reduced
    to more than half of original quantity and the ada is soft.
    5. Add sugar and mix well.
    6. Cook for another 3-4 mins and switch off flame. Add the
    cashewnut , raisins and cardamom and mix well and set aside.
    7. Heat the ghee in a small pan and stir well to combine. And
    the tasty Palada pradhaman is ready.

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