Unniyappam is a sweetful dish which is commonly found in southern parts of india especially in kerala. Unniyappam can be treated as an evening snack
Ingredients
- 500 gm raw rice
- 250 gm maida
- 650 gm sharkara
- 5 tb spoon sliced pieces of coconut
- oil
- baking powder
- salt
(If you want you can add cheru pazham 1 or 2 it will increase the taste and make it more soft)
Method
1. Wash the raw rice well and keep it in water for 2 or 3 hrs.
2. Remove water and grid it well and filter it in a taripa.
3. Mix it well with maida.
4. Melt sharkara in 2 cup water. Mix it with the powder we already
made. Make a paste of it not so loose and not so thick. you can
use little water if necessary. Mix salt , baking powder and
sliced coconut pieces to it and keep aside for half an hour.
5. Heat unniyappam chatti with each hole having 3/4 oil filled.
After heating oil pour 2 tb spoon of the mixture to each hole.
When the botton becomes slightly brown in colour turn over it
and fry it well…
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