Palada pradhaman is a tasty dish. I am sharing with you a common and simple way to make it. It will be easy to make during occasions like birthday, onam, vishu etc…
whenever i have a chance to make payasam i prefer this the most…
Try this at home and feel the easiness and taste…
Ingredients for palada pradhaman
- Ada – 1/4 cup
- 500 ml of milk – 500 ml
- water – 250 ml
- sugar according to your need
- Ghee – 1 tbsp
- Cashew nuts – 1 tbsp chopped
- Cardamom powder – 1/2 tsp
- Raisins – 1tbsp
Method
1. Put ada in boiling water for about 3-4 mins and then drain
and set side first.
2. Add the milk and water to a heavy-bottomed pan and bring
to boil. Add the semi-cooked ada and on low flame stirring
frequently.
3. After sometime, it will reduce to half the quantity. Continue
stirring.
4. Then after sometime you can see ada starting to show on the
surface of the payasam. Then make sure the milk is reduced
to more than half of original quantity and the ada is soft.
5. Add sugar and mix well.
6. Cook for another 3-4 mins and switch off flame. Add the
cashewnut , raisins and cardamom and mix well and set aside.
7. Heat the ghee in a small pan and stir well to combine. And
the tasty Palada pradhaman is ready.
Post Footer automatically generated by Add Post Footer Plugin for wordpress.
1,147 total views, 2 views today