Category Archives: delicious

appam, breakfast, cook, cooking, delicious, dosa, food, kerala, masala dosa

Maida Dosa Recipe , How to Make Maida Dosa Recipe | Dosa Recipes

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Learn how to make Delicious Maida Dosa Recipe | Dosa Recipes. Just spend your 10mins to cook the tasty indian special maida dosa with step by step photos and ingredients.Its a very simple dish which you can make for evening tea.. Easy to cook and it is delicious…

Maida Dosa
Maida Dosa

 

Ingredients for maida dosa recipe

* Maida – 2 cup
* Onion – nicely chopped 1
* Green chilli – nicely chopped 4
* Curry leaves – few
* Turmeric powder – 1/2 tsp
* chilli powder – 1/2 tsp
* Salt to taste
* Water – 3/4 cup

How to make  :-

Maida Dosa
Maida Dosa

1) Make a batter of maida using water. It should not be too thick and not too loose. Add onions, green chilli, curry leaves, turmeric powder, chilli powder to the batter and mix well… Add needed salt by tasting it..

2) Heat a pan. Then take a cotton cloth or paper then dip it in oil and rub the surface of the pan.. Then take the batter pour little then twist the pan… cook both sides… serve hot…
you can eat this along with sugar, chutney, sauce anything…

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cheera, delicious, dish, homely food, palak, south indian, spinach, spinach curry, tasty, veg curry, with rice

SPINACH CURRY

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                                                         Spinach curry is not only a tasty dish but also a protein dish… spinach is very good for our health… Its a good combination with rice and papad.. For malayalees its cheera and for north Indians its palak.. try this recipe…
 
SPINACH CURRY
 
 

Ingredients for Spinach curry

 
  •  Door dal  – 1 cup
  •  Spinach – 2 bunches
  •  Green chillies –  2 sliced
  •  Garlic – 4 sliced
  •  Turmeric powder – 1/2 tsp
  •  Chilly powder – 1/2 tsp
  •  Grated coconut – 1/2 cup
  •  Shallot – 2 ( 1 sliced and 1 to grind)
  •  Jeera/ cumin seeds – a pinch
  •  Mustard seeds – few
  •  Dry red chillies – 1
  •  Curry leaves – few
  •  Salt to taste
  •  Oil
  •  Water ( 2 cup to cook and add 2 tbsp to grind)

 

SPINACH CURRY

 

Method 

   1.  Wash the spinach well and cut it into tiny pieces…
 
   2.  Cook the dal in enough water…
        Add  Spinach, green chillies, garlic, turmeric powder and chilli powder to it… mix well.. cook for                   sometime, up to 15 mins..
 
   3.  Grind grated coconut with 1 red chilli, 1 shallot, cumin seeds along with 2 tbsp water and little salt in a           blender.. (if you want you can fry the shallot and red chilly which is adding to grind)…
 
   4.  Add this paste to the curry and stir well and add water according to the consistency you want add boil           it…
 
   5.  Heat oil in a pan, splutter the mustard seeds and add red chilli, curry leaves and the sliced shallot.. fry             this… and add it to the curry and mix well…
        Our dish is ready… Switch off the flame… 

spinach,cheera, delicious, dish, homely food, palak, south indian, spinach curry, tasty, veg curry, with rice

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BEANS, delicious, homely made, kerala style, simple, tasty, THORAN, time, VEG DISH, vegetable, with rice

BEANS THORAN

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                                                                       Thorans are very simple dishes to make and its unavoidable with rice for most of us… so i decided to post some thoran recipes here.. some call it upperi…today i am putting beans thoran recipe and i will try to add most of the thoran recipes here as soon as possible.. 🙂
 
BEANS THORAN

 

Ingredients for Beans thoran

 

  • Beans – 1/4 kg
  • Grated coconut – 1/4 cup
  • Green chillies – 2
  • Salt to taste
  • Water
  • Oil
BEANS THORAN

Method

   1.  Chop nicely the beans and green chillies.. 
 
   2.  Heat a pan put beans and green chillies in it along with water and add required salt to it… cover the pan         with a lid and cook it…
 
   3.  After cooking add grated coconut and sprinkle some oil and mix well and keep it in flame for 2 mins..           and switch of the flame… Dish is ready…
 
 
        This dish can be made in different ways.. i like this way… i will give you some more options.. try these           too…. 
 
      Notes:
 
          1.   Coconut is optional if you don’t like it you can avoid that…
    
          2. You can mix the grated coconut with turmeric powder, chilli powder(or red chilli) in a blender….                   (don’t  make a paste just mix it or you can do it with your hand also) and add that….
 
          3. You can splutter mustard seeds, red chillies and curry leaves and can add to this….
 
          4. You can finely add chopped onions if you need….

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cook, delicious, easy dish, homely food, kerala style, semiya upma, south indian, tasty

KERALA STYLE SEMIYA UPMA

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                                                            Semiya upma is a delicious dish.. Its very easy to make for breakfast or for evening tea… Its so tasty that we can eat it without any other items for combination..
 
Semiya upma

  Ingredients for Semiya upma

  • Semiya 1 packet
  • Mustard seeds – 1/2 tsp
  • Curry leaves few
  • Green chillies – 4
  • coconut grated – 1/4 cup
  • Water 1 cup
  • Salt to taste 
  • Oil

 

Semiya upma

   Method

         1.    Heat oil in a pan… Splutter the mustard seeds and add curry leaves and green chillies… Stir for                     a minute…..
 
         2.   Add the semiya and saute until it turns golden brown…..
 
         3.   Add sufficient amount of water and salt and cook it….
 
         5.   After cooking add the grated coconut to it and stir well… Switch off the flame…
               
              Semiya upma is ready… if you need you can add vegetables too…

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cooking, curry, delicious, homely made, india, indian style, kadala curry, kerala, kitchen, malayalees, puttu and kadala, south indian, vegetable curry

KERALA STYLE KADALA CURRY

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                                                      This is a common dish found in south india especially in kerala  and also         the combination, Kadala curry and puttu is  famous ….. its  awesome… try this..


Kadala curry

   Ingredients for Kadala curry

  • Brown chickpeas – 1/2 cup
  • Grated coconut- 1/4 cup
  • Onion sliced- 1
  • Tomato sliced- 1 medium sized
  • Green chilies sliced- 2
  • Ginger chopped- 1 tsp
  • Garlic chopped- 1 tsp
  • chili powder-  1 1/2 tsp (or as required)
  • Turmeric powder- 1/2 tsp
  • Coriander powder- 2 tsp
  • Garam masala powder-1/2 tsp
  • Water-1 and 1/4 cup (or as required)
  • Mustard seeds-1/2 tsp
  • Curry leaves- few
  • Dried red chilies- 2
  • Coconut pieces-  2 tbsp   
  • salt to taste
  • Oil

 

   Method

        1.         Soak chickpeas in water overnight…
 
       2.         In a pan heat oil and dry roast grated coconut over medium low flame,until it turns
                   to a reddish brown color.Allow this to cool slightly and grind  to form a smooth paste 
                   adding very little water.Keep this aside….
 
       3.         Cook chickpeas with Onion sliced,Tomato sliced, Green chilies sliced, 
                   Ginger chopped, Garlic chopped, chili powder, Turmeric powder, Coriander powder,
                   Garam masala powder in water….
 
       4.         After cooking add the roasted coconut paste and add water if required and stir it
                   for 5 mins.let it to boil….
       5.         Heat oil in a pan and add mustard seeds let it splutter. Add curry leaves,
                   dried red chilies and coconut pieces.stir until it turns golden brown.
                   Pour this over the curry.Mix well…….
 
                      Serve this hot with puttu or anything you like dosa, iddli…. its delicious…..

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