Category Archives: kerala

chicken dish, cook, food, homely food, homely made, indian style, kerala, kitchen, malabar, nice, NON VEG, rice, south indian, tasty, Uncategorized, with rice

Fried chicken kebab(kabab) recipe

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fried chicken kebab recipe

Learn how to make Chicken fried kebab .Chicken kabab is a non veg dish which is very tasteful with any dish.Here you can see the step by step method to cook..

Ingredients for Chicken Kebab :-

  • Chicken – 8 pieces (size according to your wish)
  • Oil as needed
  • Maida – 2 tablespoon
  • Egg – 1
  • Ginger garlic paste – 2 tsp
  • Chilli powder – 1 tablespoon
  • Garam masala – 1 tsp
  • coriander powder – 1 tsp
  • Green chilli – chopped (3 nos)
  • Onion – chopped (medium size )
  • pepper powder – 1/4 tsp
  • Salt to taste
  • if you need you can add colour (1/4 tsp) . I didnt used it.

 

How to make fried chicken kebab recipe:-

1. Wash the chicken pieces neatly and nicely… keep it aside…

2. Break the egg in a container and stir it properly with spoon..

3. Then add to it maida, chilli powder, coriander powder, ginger garlic paste, garam masala, pepper powder. Mix it well…

4. If paste is too thick add water and mix… dont make it too thick and too loose.. and add needed salt. Mix well..

5. Add chicken pieces to it and mix well until the paste is properly coated on the chicken pieces.. keep it aside for minimum 1 hr.

6. Heat oil in a heavy bottomed pan and then deep fry the pieces until it gets the colour in the picture..

7. After that keep it aside in a paper or tissue paper to drain the oil.. after that place it in the plate and sprinkle cutted green chilli

and onions over it… fried chicken kebab is ready… 🙂

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appam, breakfast, cook, cooking, delicious, dosa, food, kerala, masala dosa

Maida Dosa Recipe , How to Make Maida Dosa Recipe | Dosa Recipes

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Learn how to make Delicious Maida Dosa Recipe | Dosa Recipes. Just spend your 10mins to cook the tasty indian special maida dosa with step by step photos and ingredients.Its a very simple dish which you can make for evening tea.. Easy to cook and it is delicious…

Maida Dosa
Maida Dosa

 

Ingredients for maida dosa recipe

* Maida – 2 cup
* Onion – nicely chopped 1
* Green chilli – nicely chopped 4
* Curry leaves – few
* Turmeric powder – 1/2 tsp
* chilli powder – 1/2 tsp
* Salt to taste
* Water – 3/4 cup

How to make :-

Maida Dosa
Maida Dosa

1) Make a batter of maida using water. It should not be too thick and not too loose. Add onions, green chilli, curry leaves, turmeric powder, chilli powder to the batter and mix well… Add needed salt by tasting it..

2) Heat a pan. Then take a cotton cloth or paper then dip it in oil and rub the surface of the pan.. Then take the batter pour little then twist the pan… cook both sides… serve hot…
you can eat this along with sugar, chutney, sauce anything…

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chakka payasam, chakka pradaman. chakka varattiyathu, feast, jack fruit pudding, kerala, south indian

CHAKKA PAYASAM

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Chakka payasam is also called chakka pradaman in kerala… Its a traditional and very popular dish… For every festivals like onam, vishu etc we usually make this… Its quite easy to make…
Chakka payasam is made by using chakka varattiyath…

CHAKKA PAYASAM

Ingredients for Chakka Payasam

  • Chakka varattiyathu – 4 tbsp
  • Jaggery – 4
  • Coconut milk – 1/2 cup
  • Coconut – 1/2 cup (chopped)
  • Ghee – 2tbsp
  • Water – 1 cup
CHAKKA PAYASAM

Method

1. Put jaggery in a saucepan and add 1/4 cup of water and allow it to melt… filter it and keep aside…
2. Fry the chopped coconut pieces and keep aside… also fry the raisins and keep aside.. (don’t put both together)
3. Mix chakka varattiyathu, coconut milk, and 3/4 cup of water well in a beaker..(if you need you can use your hands or blender)
4. Heat the jaggery paste that we keep aside in a wide bottomed pan… boil it until it become a thick paste… stir well…
5. Then add the mixture of chakka varattiyathu, coconut milk and water to the pan… mix it well and allow to boil… stir continuously… ( determine the consistency you need and add water according to that…)
6. When it boil keep it in stove for 3 min in low flame…
Then add the fried coconut pieces and raisins to it and mix well….
Stir well and serve once it is cool….

Jack fruit,Kerala,south indian,dish,payasam,veg dish,chakka payasam, chakka pradaman. chakka varattiyathu, feast, jack fruit pudding, kerala, south indian,

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feast, kalan, katti kalan, kerala, kurukku kalan, onam, thick yogrut gravy

KURUKKU KALAN

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This dish is an important part of sadya/ feast. No kerala feast is complete without kalan. Its also called katti kalan. Its a thick gravy dish… Its a delicious dish.. try this..

KURUKKU KALAN

Ingredients for Kurukku kalan

  • Raw banana – 1
  • Chena / elephant foot yam – Sliced 1/2 cup
  • Curd – 1/2 L (beaten, do not add water , must be sour)
  • Turmeric powder – 1 1/2 tsp
  • Pepper powder – 1 1/2 tsp
  • Roasted fenugreek seeds (powdered) – 1/2 tsp
  • Grated coconut – 1 cup
  • Green chilli – 4
  • Cumin seeds – 1/2 tsp
  • Mustard seeds – few
  • Red chilli – 2
  • Curry leaves – few
  • Salt to taste
  • Oil



KURUKKU KALAN

Method

1. Remove the skin and cut the vegetables into thick cube pieces…
2. Make a thick paste of grated coconut, cumin seeds and green chillies and keep aside…
3. Cook the vegetables along with turmeric powder, little pepper powder and water.. Do not over cook the vegetables..
4. Allow it to dry and then add curd and salt and mix well in low flame by stirring it continuously and allow it to dry…. Make sure not to add salt to vegetables until they are completely cooked…
When it cools it thickens further so decide the consistency….
5. Add the thick paste we already made to it and mix well.. if you need you can add little more curd according to the sour taste you need ,then add the pepper powder and salt and mix well and cook it for 5 mins…. Switch of the flame.. Add the fenugreek powder and mix well….
6. Heat oil in a pan and splutter the mustard seeds and fry the red chillies and curry leaves along with it and add to kalan… Mix well…
Dish is ready… Serve hot….

Thickened Yogurt Gravy,Kurukku kalan,Kerala,south indian,dish,veg dish,vegetarian dish

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aveel, avial, avijal, aviyal, feast, kerala, onam, sadya, south indian, vegetable, with rice

South indian AVIYAL

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Aviyal is a mixed vegetable dish common in south india… This dish contains most of all the vegetables, so a nutrient food too… It is also an unavoidable dish in sadya or feast.. it is generally eaten with rice..

south indian aviyal

Ingredients for south indian aviyal

 

  • Drumsticks / Moringa – 3
  • Carrot – 3
  • Beans – 8
  • Elephant yam / Chena – 100 gm
  • Raw plantain – 1
  • Lobia / payar – 8
  • Turmeric powder – 1tsp
  • Grated fresh coconut – 1½ cup
  • Green chillies – 5 sliced
  • Curds – 1 cup (lightly sour)
  • Salt to taste
  • Curry leaves – few
  • Oil

 

south indian aviyal

 

How to make Aviyal-step by step instruction

1. Wash the vegetables and slice it lengthwise in to small pieces (as the length of our little finger)…
2. In a wide bottomed pan cook the vegetables with 1 and 1/2 cup of water, enough salt and turmeric powder…
3. Make a paste of grated coconut and greenchilli..
4. Add this paste to the cooked vegetables and stir well… boil it…
5. When most of the water evaporated add the curd and warm it ( donot allow to boil ) continue stirring..
Then switch off the flame… add coconut oil and curry leaves and mix well…
Serve hot….
Notes:
If you need you can add bitter guard too… add you can also use mango or tamarind instead of curd….

Mixed vegetable curry,Kerala,south indian,dish,veg dish,vegetarian dish,aveel, avial, avijal, aviyal, feast, kerala, onam, sadya, south indian, vegetable, with rice

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cook, fish, fish fry, homely food, indian fish fry, indian style, kerala, Kerala fish fry, malayalees, tasty fish fry, very simple, with rice

SOUTH INDIAN FISH FRY

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Fish fry is my favourite among all the fish dishes, I made the fish fry using an old method…. Its much more spicy…South indian Fish fry is one of the most delicious sea food mostly found in south india.Fish curry is another delicious recipe
SOUTH INDIAN FISH FRY

Ingredients for South Indian fish fry

  • Fish – 1/2 kg
  • Shallots – 15 nos
  • Red chilli – 4 nos
  • Pepper powder – 1/4 tsp
  • Salt to taste
  • Oil
SOUTH INDIAN FISH FRY

How to make South Indian Fish fry

1. Wash and clean the fish well and keep aside….
2. Heat oil in a pan and fry small onions and red chillies… After that keep it for cooling…
3. After that grind it with enough salt and very little amount of water…
4. Then mix well this paste with the fish which is kept aside and add some pepper to this mixture… keep it for minimum 30 mins….
5. Heat oil in a pan and fry the fish in medium flame….
dish is ready…….

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cooking, curry, delicious, homely made, india, indian style, kadala curry, kerala, kitchen, malayalees, puttu and kadala, south indian, vegetable curry

KERALA STYLE KADALA CURRY

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This is a common dish found in south india especially in kerala and also the combination, Kadala curry and puttu is famous ….. its awesome… try this..


Kadala curry

Ingredients for Kadala curry

  • Brown chickpeas – 1/2 cup
  • Grated coconut- 1/4 cup
  • Onion sliced- 1
  • Tomato sliced- 1 medium sized
  • Green chilies sliced- 2
  • Ginger chopped- 1 tsp
  • Garlic chopped- 1 tsp
  • chili powder- 1 1/2 tsp (or as required)
  • Turmeric powder- 1/2 tsp
  • Coriander powder- 2 tsp
  • Garam masala powder-1/2 tsp
  • Water-1 and 1/4 cup (or as required)
  • Mustard seeds-1/2 tsp
  • Curry leaves- few
  • Dried red chilies- 2
  • Coconut pieces- 2 tbsp
  • salt to taste
  • Oil

Method

1. Soak chickpeas in water overnight…
2. In a pan heat oil and dry roast grated coconut over medium low flame,until it turns
to a reddish brown color.Allow this to cool slightly and grind to form a smooth paste
adding very little water.Keep this aside….
3. Cook chickpeas with Onion sliced,Tomato sliced, Green chilies sliced,
Ginger chopped, Garlic chopped, chili powder, Turmeric powder, Coriander powder,
Garam masala powder in water….
4. After cooking add the roasted coconut paste and add water if required and stir it
for 5 mins.let it to boil….
5. Heat oil in a pan and add mustard seeds let it splutter. Add curry leaves,
dried red chilies and coconut pieces.stir until it turns golden brown.
Pour this over the curry.Mix well…….
Serve this hot with puttu or anything you like dosa, iddli…. its delicious…..

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