Category Archives: rice

chicken dish, cook, food, homely food, homely made, indian style, kerala, kitchen, malabar, nice, NON VEG, rice, south indian, tasty, Uncategorized, with rice

Fried chicken kebab(kabab) recipe

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fried chicken kebab recipe

Learn how to make Chicken fried kebab .Chicken kabab is a non veg dish which is very tasteful with any dish.Here you can see the step by step method to cook..

Ingredients for Chicken Kebab :-

  • Chicken – 8 pieces (size according to your wish)
  • Oil as needed
  • Maida – 2 tablespoon
  • Egg – 1
  • Ginger garlic paste – 2 tsp
  • Chilli powder – 1 tablespoon
  • Garam masala – 1 tsp
  • coriander powder – 1 tsp
  • Green chilli – chopped (3 nos)
  • Onion – chopped (medium size )
  • pepper powder – 1/4 tsp
  • Salt to taste
  • if you need you can add colour (1/4 tsp) . I didnt used it.

 

How to make fried chicken kebab recipe:-

1. Wash the chicken pieces neatly and nicely… keep it aside…

2. Break the egg in a container and stir it properly with spoon..

3. Then add to it maida, chilli powder, coriander powder, ginger garlic paste, garam masala, pepper powder. Mix it well…

4. If paste is too thick add water and mix… dont make it too thick and too loose.. and add needed salt. Mix well..

5. Add chicken pieces to it and mix well until the paste is properly coated on the chicken pieces.. keep it aside for minimum 1 hr.

6. Heat oil in a heavy bottomed pan and then deep fry the pieces until it gets the colour in the picture..

7. After that keep it aside in a paper or tissue paper to drain the oil.. after that place it in the plate and sprinkle cutted green chilli

and onions over it… fried chicken kebab is ready… 🙂

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cooking, fry, good, homely food, indian style, rice, soyabean, tasty, vegetable, very simple, with rice

SOYABEAN FRY

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Soyabean fry is a very simple dish. If you feel to eat some non veg food like fish fry or chicken fry… we can make this and it feels a little bit like non veg…. its a tasty dish try this…

Soyabean fry

Ingredients for Soyabean fry

  • Soyabean – 20 pieces
  • Chilli powder – 1 tsp
  • Pepper powder – 1/4 tsp
  • Turmeric powder – 1/4 tsp (optional)
  • Meat masala – 1/4 tsp
  • Salt to taste
  • Water – 2 cup
  • Oil

Soyabean fry

Method

1. Soak the soyabean in water for 1/2 an hour…
2. Cut it into small pieces after that..
3. Mix this pieces with chilli powder, pepper powder, Turmeric powder, meat masala and Salt to taste… keep it for 15 to 20 mins…
4. Heat oil in the pan and fry these pieces till it become crispy, golden brown in colour….
Switch of the flame and serve it hot….
Our Soyabean fry is ready……

 

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coconut, fish, fish curry, homely food, homely made, indian style, kerala curry, Kerala fish curry, malabar, mathi curry, rice, south indian, tamarind

KERALA STYLE FISH CURRY

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If you ask me to choose one non veg curry which makes a better combination with all food items,I will choose fish curry … i preserve a taste with everything… you can eat it along with rice, chappathi, and even with iddli its tasty..
fish curry

Ingredients

  • Fish – 1/2 kg
  • Tamarind (amount to be as the size of a lemon)
  • Tomato – 3 nos sliced
  • Green chilli – 3 nos sliced
  • Onion – 2 nos sliced
  • Red chillies – 2 nos
  • coconut granted (half part of the coconut) (optional)
  • Turmeric powder – 1 tsp
  • Chilli powder – 1 and 1/2 tsp (as you needed)
  • Ginger – 1 tsp
  • Garlic – 1/4 tsp
  • Fish masala – 1 tsp (optional)
  • water
  • salt to taste
  • oil
fish curry

Method

1. Wash the fish and clean it… cut it into pieces. Mix it with little salt, Turmeric powder, chilli powder and keep it aside….
2. Put tamarind in water for 1/2 an hour and squeeze it and make a paste of tamarind… keep aside.
3. Heat oil in a pan, fry the red chillies and then make a paste of this red chilli, granted coconut , enough salt and little water… keep this also aside…( if you need you can fry the granted coconut too)
4. Heat oil in the pan, add the sliced onions and green chillies, add little salt for not making the onions to golden brown…. After softening the onion add tomato slices. Ginger , Garlic stir well for 2 mins….
5. Add the tamarind paste in to it. Add little salt and water and let it to boil….
6. After boiling add the fish pieces which is kept aside, then turmeric powder, chilli powder, fish masala, salt to taste add little more water add cook the pieces in it….
7. After cooking add the paste of coconut which is kept aside… if you want you can add water according to the consistency you needed…. Let it to boil….
8. Switch of the flame and add curry leaves and close it with a lid for few seconds…
Dish is ready… Serve hot…
( Those who don’t wish to add coconut just skip the steps 3 and 7….)

Fish curry,Kerala,south indian,dish,fry,non veg dish,coconut, fish,coconut, fish, fish curry, homely food, homely made, indian style, kerala curry, Kerala fish curry, malabar, mathi curry, rice, south indian, tamarind, fish curry, homely food, homely made, indian style, kerala curry, Kerala fish curry, malabar, mathi curry, rice, south indian, tamarind,

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chicken dish, chicken gravy, cook, curry, homely, homely food, homely made, indian style, kitchen, rice, small dish, south indian chicken curry, south indian chicken gravy, spicy

SOUTH INDIAN CHICKEN GRAVY

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SOUTH INDIAN CHICKEN GRAVY

This is a simple south indian chicken gravy…This is one of the most tasty non veg item .This is a suitable combination with ghee rice… its yummy… try this.

Ingredients for South Indian Chicken gravy

  • Chicken – 1 kg
  • Onion sliced – 5
  • Tomato sliced – 2
  • Chillies – 8
  • Curry leaves – 10
  • Ginger Garlic paste – 4 tbsp
  • Turmeric powder – 1/2 tsp
  • Chilli powder – 2 tsp
  • Pepper powder – 1/4 tsp (optional)
  • Oil
  • Salt to taste
  • Grinded masala: Make a paste of 1 cup coconut grainted, cinnamon, cloves

How to make South indian chicken gravy

1. Fry onions, chillies in sufficient amount of oil.

2. When the onions become a golden brown in colour add 2 tbsp
of ginger garlic paste to it and fry until its smell vanishes.

3. Add chicken to it and fry for 10 min… water will ooze out from
the chicken.

4. After cooking chicken for 10 min add salt, turmeric powder,
chilli powder, tomato slices, pepper powder(optional). fry it for
10min.. you have to stir it frequently.

5. After that add grinded masala to it and stir and after 5 min add
little water also….
cook it for 10 min…. check the salt and chilli add if needed…

6. Switch off the flame and put curry leaves on it…
spicy chicken gravy is ready….



UNNIYAPPAM EGG THORAN GOBI MANCHURIAN

South indian chicken gravy,Kerala,south indian,dish,non vegetarian,chicken dish, chicken gravy, cook, curry, homely, homely food, homely made, indian style, kitchen, rice, small dish, south indian chicken curry, south indian chicken gravy, spicy

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cook, curry, food, homely, homely food, homely made, indian style, kitchen, ladies finger, ladies finger curry, rice, small dish, vegetable curry

LADIES FINGER DISH

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I am interested to post small dishes which can be made in 10 or 15 mins rather than giving a huge recipe. Today we know that every one is busy.. and these type of dishes will be very helpful.Today i am putting the recipe of a ladies finger dish. Its common in our houses ,making this dish but many may be unaware of its easiness. Today when i went to kitchen after my work i opened each vessel and i didn’t see anything i like. U know obviously we don’t like everything , we like some and some we don’t……. ;-(
I am so hungry that time and i searched in kitchen and decided to make this dish.. and i made this with in 10 min and i like its taste very much and i had a nice meal….. 🙂
So i wish i can share this with you……..

ladies finger dish

Ingredients for ladies finger dish

  • Ladies finger – 8
  • Tomato – 1
  • Onion sliced – 1
  • Green chilli – 3
  • Oil
  • Turmeric powder – 1/4 tsp
  • Chilli powder(if needed) – 1/4 tsp
  • Meat masala – 1/4 tsp (optional, i used ,it increases the taste)
  • Salt to taste

Method

1. Heat oil in the pan, add onion slices and stir, after 1 min add
ladies finger again stir it.

2. when it loose its hardness, add chilli slices and tomato and
continue stirring.

3. Add salt, turmeric powder, chilli powder, meat masala and stir
well…

4. Add little water , 1/4 cup of water is enough again stir it once
and keep it for sometime until all water is drained. (if u want u
can add some more oil now and stir it for 2 min if u like oily
dishes) switch off the flame…

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cook, food, GHEE RICE, rice

GHEE RICE

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Ghee rice is a very common dish.. and of course familiar to most of us.
Even though let me add this too…

Ghee rice


Ingredients for Ghee rice

  • Rice – 2 cup
  • 1 large onion finely sliced
  • Green chilies – 2
  • Cloves – 6
  • Cardamom – 2
  • Cinnamon stick – 2 small pieces
  • Garam masala powder – 1/4 tsp
  • Cashew nuts
  • Salt to taste
  • Coriander leaves
  • Ghee – 4 tbsp

Method

1. Heat a heavy bottomed vessel, add 3 tbsp ghee and allow it to
melt.
2. Reduce flame, add the cashew nuts and saute till golden brown
and remove. keep aside.
3. In the same vessel, add the sliced onion and let it to become
golden brown in colour. remove the onion and keep aside.
4. In the same vessel, add a tbsp of ghee melt it, add the
cardamom, cinnamon, cloves . Add the green chilies and saute
for a few seconds.
5. Add the drained rice and stir it for some time 4 to 5 mins. Add 3
to 3 3/4 cup of water, garam masala powder and salt to taste.
Don’t add too much water and over cook the rice. Cook up to
rice become soft. Add the onions which is kept aside. Switch off
the flame

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