Category Archives: simple

BEANS THORAN

Thorans are very simple dishes to make and its unavoidable with rice for most of us… so i decided to post some thoran recipes here.. some call it upperi…today i am putting beans thoran recipe and i will try to add most of the thoran recipes here as soon as possible.. 🙂
BEANS THORAN

 

Ingredients for Beans thoran

 

  • Beans – 1/4 kg
  • Grated coconut – 1/4 cup
  • Green chillies – 2
  • Salt to taste
  • Water
  • Oil
BEANS THORAN

Method

1. Chop nicely the beans and green chillies..
2. Heat a pan put beans and green chillies in it along with water and add required salt to it… cover the pan with a lid and cook it…
3. After cooking add grated coconut and sprinkle some oil and mix well and keep it in flame for 2 mins.. and switch of the flame… Dish is ready…
This dish can be made in different ways.. i like this way… i will give you some more options.. try these too….
Notes:
1. Coconut is optional if you don’t like it you can avoid that…
2. You can mix the grated coconut with turmeric powder, chilli powder(or red chilli) in a blender…. (don’t make a paste just mix it or you can do it with your hand also) and add that….
3. You can splutter mustard seeds, red chillies and curry leaves and can add to this….
4. You can finely add chopped onions if you need….

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GINGER CHICKEN

Ginger chicken is one of my favorite dish… its very easy to make this dish and i swear its too tasty…. try this dish at home….
Ginger chicken

Ingredients for Ginger chicken

  • Chicken (born less pieces)
  • Green chilli – 6 (3 nicely chopped and 3 to grind)
  • Coriander Leaves few
  • Curry leaves few
  • Cornflour or maida – 2 tbsp
  • Ginger garlic paste – 1 tbsp
  • Ginger – 100 gm (chopped in to fine pieces)
  • Onion – 2 (1 nicely chopped and 1 to grind)
  • Garlic – 1 tbsp (nicely chopped)
  • Pepper powder – 1 tsp
  • Vineger – 1 tbsp
  • Soya sauce – 1 tbsp
  • Chilli sauce – 1 tsp
Ginger chicken

 

Method

1. Wash the chicken well then take chicken add soya sauce, vinegar, corn flour or maida, salt mix well and keep aside for 20 min….
2. Grind few curry leaves, coriander leaves , onion and green chillies in a blender…. keep it aside….
3. Take a widely bottomed pan ( each chicken piece have to touch the bottom to cook well) add oil and heat it….
4. Add the marinated chicken pieces, fry the chicken till they become golden brown…..
5. Add ginger chopped, ginger garlic paste and mix well…..
6. Add the onion paste that we made earlier and mix well cook for 5 min till it stick to chicken…
7. Add the chopped onions and garlic, green chillies and add required salt to it…. Stir well…
8. Add chilli sauce and stir well for 5 mins…
9. Add pepper powder and finely chopped coriander leaves(little) and mix well for 5 mins….
Now our dish is ready…. Switch off the flame..

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RASAM

i like my mom’s rasam the most… its spicy and yummy… rasam is also called saaru which is a soup mainly found in south India. Its very tasteful to eat with rasam, rice and papad (papadam)…
RASAM

Ingredients for rasam

  • Tomatoes
  • Tamarind paste (soak lemon sized tamarind in hot water for 5 mins and then sieve out the concentration)
  • Rasam powder
  • Salt
  • Turmeric powder
  • chilli powder
  • Mustard
  • Red chilli

Method

1. Take a deep bottomed pan and add 3 cups of water. Add about 2 tablespoons of tamarind paste to it. Add a teaspoon of salt, a pinch of turmeric powder , 2 teaspoons of rasam powder, 1 1/2 tsp chilli powder. Dice 2 tomatoes and add it to it. Let it to boil.
2. Take a pan add some oil and add mustard and red chilli to crackle and pour it to the boiled rasam.
our spicy dish is ready….:-)

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